The Academy of Pastry and Culinary Arts is a Bangalore-based renowned private college that was established in 2017 and and offers Undergraduate, Diploma, and weekend courses in disciplines like Culinary Arts, Tourism Studies, Pastry and Bakery, etc. To pursue the Academy’s programs, students must have a valid merit in the preceding year's qualifying exam and at least basic knowledge of the English language. The best part of pursuing APCA courses is that no prior experience in cooking or baking is needed.

The institution is approved by the Tourism and Hospitality Skill Council and City and Guilds UK. The academy is an integral part of the APCA group, which has a significant presence in foreign countries like Malaysia, the Philippines, Indonesia, Singapore, and the Indian cities of Delhi NCR and Mumbai. Top publications have featured the college as the best place to learn the art of Pastry and Bakery making. The curriculum of each course provided by APCA comprises 10% theory and 90% hands-on training. Events such as educational trips to national and foreign locations, seminars, and guest lectures are organized to keep students aware of the latest trends, developments, and needs of the Bakery industry. 

Eminent Chefs having notable experience with well-known hotels in the past, have joined the college to teach students and make them corporate-ready. Students are also sent to eminent Hotels, Restaurants, and Bakeries for internships and use classroom learning in real-world scenarios. International faculty are invited by the college from time to time to interact with young minds and share their professional experiences and struggles. Further, 1 mentor has been assigned per 16 students to give equal and focused attention to each. 

Avant-garde infrastructure facilities including smart classrooms, a cafeteria, an amphitheater, advanced kitchens, and a communication center have been developed on campus to make student’s academic life easy and comfortable. Taj Group of Hotels, ITC Hotels, The Oberoi Delhi, and Novotel Hotel are some of the top talent hunters of the APCA. 

Academy of Pastry and Culinary Arts Highlights

Following are some of the top reasons why the Academy of Pastry and Culinary Arts is famous among today’s ambitious students and future Chefs.

Institute Name  Academy of Pastry and Culinary Arts
Location Bangalore, Karnataka
Established In 2017
Institute Type Private
Flagship Programs  Bachelor of Culinary Arts, Bachelor of Tourism Studies, Diploma, PG Diploma and Certifications 
Learning Mode Full-Time/Part-Time and Offline/Online
Certificates from City & Guilds, THSC, NSDC, IGNOU
Admission Criteria Merit-Based
Practical Exposure Through Internships in leading hotels and bakeries, National and International Corporate Visits, Hands-on Training
Educational Loan  Yes
Placement and Internship Support Yes
Hostel Available
College’s Facilities Hi-Tech Classrooms, Cafeteria, Advanced Kitchens
Institution’s Strength Highly qualified Chefs as Faculty and Recognition from international organizations and institutions
Official Website https://www.apcaindia.com/bangalore.html 

Academy of Pastry and Culinary Arts Courses

The Academy of Pastry and Culinary Arts offers a full-time and 3-year duration Bachelor of Culinary Arts and Bachelor of Tourism Studies Degree courses at the Undergraduate level. In addition, an individual can pursue a 9-month Advanced Diploma, and 3-month Certification programs in various specializations. Cited below are the details for the same. 

The factor that makes bachelor's courses worth pursuing is that it is complemented by 2 professional internships in India and 2 International exposure training. Apart from this, students get a 1-month master class in APCA Malaysia, 2 weeks of master class in APCA Singapore, and 4 months of Academic Lectures on the college campus. 

The course curriculum covers topics like Food Science and Nutrition, Personality Development, French Language Tutorial, Components of F&B Service, Front Office, Housekeeping, Financial and Managerial Accounting, Pastry & Culinary Arts Fundamental Techniques, F&B Business Landscape and Economics, F&B Management - Marketing Fundamentals, Basics of Computer, Food Photography, Sustainability Practices in Operations, and Financial Performance Management etc. Students also get to explore the HACCP (Hazard Analysis & Critical Control Points) and Menu Engineering. 

While lectures for the 9-month Advanced Diploma course are delivered between Monday-Friday from 9 AM to 5 PM, Certifications are held at the same time but twice a week on Saturday and Sunday. Working professionals, who wish to make a career in cooking but don't have enough time to attend lectures in person, can join part-time batches as well. 

Courses Specializations Details
Bachelor Degree in Tourism  Culinary arts and Pastry Eligibility: Passed 10+2 from a recognised University
Duration: 3 Years
Advanced Diploma Pastry and Bakery, Culinary Eligibility: Must be 18 years of age
Duration: 9 Months
Certification (Weekends) Culinary Arts, Pastry and Bakery Eligibility: Must be 18 years of age
Duration: 3 Months
 

Read More: Academy of Pastry and Culinary Arts Courses

The Academy of Pastry and Culinary Arts has adopted an online and multi-step process to provide admission to students and working professionals in its courses. Following are the specifics for the same. Also, for any query or issues related to admission, applicants can reach out to college authorities at +91-844 844 9002 or they can even drop a mail at info@apcaindia.com. 

In addition to merit in the last qualifying exam, students' knowledge of the English language is considered thoroughly by APCA during the final selection process. The candidate should be 16 and above to participate in Diploma & Advance Diploma Programs and no prior experience in cooking/ baking is required to pursue programs of the college.

How to Apply?

  1. Visit the Academy's official website. 
  2. Go to the admission section and click on Apply now. 
  3. Register yourself using the required details.
  4. Fill up the detailed application form.
  5. Pay the application fee using the payment gateway provided by the academy.
  6. Submit the duly filled application form.

Read More: Academy of Pastry and Culinary Arts Faculty

Academy of Pastry and Culinary Arts Campus Facilities

The Academy of Pastry and Culinary Arts has a huge, inclusive and avant-garde campus with all kinds of basic to advanced facilities spread over an area of 17,000 Sq Ft, that could fulfill the academic and non-academic requirements of both students and faculty members. Following are the details for the same.

Hi-Tech Classrooms and Kitchens: To deliver the knowledge of Culinary Arts, Pastry and Bakery, and other related disciplines in the best way possible and by integrating the latest technologies, the APCA has developed hi-tech, and well-ventilated lecture halls on its campus. In addition, sophisticated Kitchens have been built for students to learn how to prepare delicious bakery items. Also, both classrooms as well as Kitchens have facilities like the latest kitchen equipment, projector, internet connectivity, audio-video systems, etc. 

Library: “As teachers are the key pillars of an institution, the library acts as its backbone”. Hence a knowledge center cum Library has been built by APCA on campus to inculcate reading habits in students and supplement their subject knowledge through additional sources. This library is home to an extensive collection of textbooks and reference books, national and international reputed journals, research papers, magazines, newspapers, and other required reading materials. 

Hostel: Along with offering the finest quality education to students, providing a safe and comfortable ambiance to help them pursue their dreams, is also the responsibility of educational institutions. Hence, APCA has separate accommodation facilities for both girls and boys. And all rooms of these hostels are clean, affordable and situated close to the academy. The female staffs have personally inspected the female hostel. In addition to this, amenities such as 24/7 power and water supply, a mess to serve delicious foods and snacks, and a Wi-Fi facility are available.

Security Facility: The security of all its faculty members, students and staff is the prime focus of APCA, hence CCTV cameras are installed on campus and security guards are there too to monitor activities happening on campus.

Communication Center: To enhance the soft and hard communication skills of students and make them ready for the outside competitive world, an amazing Communication Center has been developed by the Academy. Activities like group discussions, Extempore, and other events are organized here from time to time.

Canteen: APCA Leadership treats all students and staff members equally, therefore an aesthetic canteen has been established on campus to serve freshly prepared, delicious and affordable meals and snacks to everyone. Students apart from enjoying their lunch here, also come to chit-chat with their peers and refresh their minds.

Academy of Pastry and Culinary Arts Placement

The Academy of Pastry and Culinary Arts has a dedicated Training and Placement Cell to take care of recruitment activities, maintain good relations with leading hotels, bakeries, and restaurants, and train students as per industry standards. The T&P Cell provides 100% placement assistance and also conducts a wide variety of events such as expert sessions, mock interviews, group discussions, industry-institute interaction sessions, webinars and workshops etc. in collaboration with corporate people. Cited below are some of the top talent hunters of the APCA Bangalore.

Top Recruiters

Taj Group of Hotels Trident Hotels Sheraton Oberoi Hotels & resorts
JW Marriott The Leela Radisson ITC Hotels

Academy of Pastry and Culinary Arts Facts

  • Centers in 7 cities across Asia
  • 40 hours of traning per week
  • 90% hands on experience for all the students
  • 18 months of practical training
  • National & International repute Chef Faculty having adequate experience
  • Job placement & Internship in 5 star hotels, patisseries and restaurants
  • HACCP (Hazard Analysis & critical Control points) and Menu engineering
  • Additional Pastry & Culinary Diploma from City & Guild UK
  • Focus on 4 pillars of the hospitality industry - F&B Service, Housekeeping, Kitchen and Front Office

Academy of Pastry and Culinary Arts FAQs

Ques. Do I need to take any entrance exam if I wish to pursue courses offered by the APCA Bangalore?

Ans. No, as the APCA Bangalore has adopted a direct admission policy, hence ambitious students or working professionals who want to pursue any of the courses offered, don’t have to appear for any entrance test.

Ques. What career opportunities will be available to students after finishing Graduation In Tourism Studies with a Specialization in Pastry & Culinary Arts from APCA Bangalore?

Ans. A plethora of opportunities are available in the outside world and students and working professionals after successfully pursuing a 3-years Bachelor's Degree In Tourism Studies with a Specialization in pastry & Culinary Arts from APCA Bangalore can work as Chefs in Hotels & Restaurants, F&B Manager, Events & Catering Manager, Franchise Manager Products, Product Development Manager, Pastry & Culinary Consultant or as a Manager in the pastry industry. They can even start their Restaurant and Bakery by becoming an entrepreneur. 

Ques. How can one pay the course fee to APCA Bangalore and can it be paid in installments?

Ans. Applicants can pay the course fee to APCA Bangalore through Bank Transfer, Cheque or Credit Card. And yes, they can even pay the fee in installments, but first, they need to connect with the college authority.

Ques. What kind of support is provided to those students by APCA Bangalore, who miss any class due to any reason?

Ans. If a student miss any class due to medical or family issues, supplementary classes are arranged by the college. And for Part-Time programs, a candidate get two chances to cover up classes and it has to be availed within 6 months.