Mr. Ravi Puri is the Founder and Managing Director at the Institute of Hotel Management and Culinary Studies. He has done MBA in Hospitality Management. He holds work experience of 20 years in the field of Hospitality, Education and Training. He has been awarded at Jaipur Ratna Samman Sama

Chef Gaurav Sharma is the Director – Administration of the Institute of Hotel Management and Culinary Studies. He has been a pillar of IHMCS and has grown along in these years of association as an extraordinary and multi-faceted professional who is an expert in administrative, academic, a

Chef Jeevraj Singh is a Culinary Head of IHMCS, Jaipur. He has graduated in Hotel Management and Postgraduation in Tourism Management. He has been working in the industry for the past 12 years. He imparts a very positive vibe and his passion for culinary arts is infectious. He is definitely one of t

Bhavna Ray is an Academic Head of IHMCS, Jaipur. She did a Masters in Tourism Management. She has 20 years of experience in several industries such as hotels and education institutes. Bhavna Ray serves as a guide for the team and maintains disciplined professionalism in her career. How does

Mrs. Ritu Kala is the HR Manager at the Institute of Hotel Management and Culinary Studies. With MBA in HR, Bachelors in Science and Bachelors in Education, she is a connecting cord between various teams of the institute. Along with administration, finance and human resource management related respo