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Chennais Amirta International Institute of Hotel Management Hyderabad News and Latest Updates 2025

Hyderabad, Telangana
Private College

News & Articles

Interview Mrs Shikha Dixit Faculty at Chennais Amirta International Institute of Hotel Management Hyderabad
Mrs.Shikha Dixit is working as faculty at Chennais Amirta International Institute of Hotel Management. She is a dedicated and experienced educator with 5 years of experience of teaching in premier institutes like IHM, Ahmedabad, and IHM, and Gwalior. A subject matter expert in the field of Food and
Interview Mr Artham Om Prakash HOD at Chennais Amirta International Institute of Hotel Management Hyderabad
Mr. Artham Om Prakash is currently working as the HOD at the Chennais Amirta International Institute of Hotel Management. With 10 years of teaching experience and 2 years of experience in the hotel industry in core departments, he aims to secure a challenging and responsible position in a profession
Interview Ms Bee Bee Hazra HOD at Chennais Amirta International Institute of Hotel Management Hyderabad
Ms. Bee Bee Hazra has been working as the Head of Finance and Management Department and Academic Coordinator at Chennais Amirta International Institute of Hotel Management, Hyderabad, Telangana. She has done MBA, M. Com and Post Graduate Diploma in International Business Operations as part of her ed
Interview Mr Madireddy Veera Venkat Rajendra Prasad Faculty at Chennais Amirta International Institute of Hotel Management Hyderabad
Creative and passionate pastry chef with experience in a broad range of specialty baking techniques. He has 19 years of expertise primarily in the areas of Bakery and Confectionary. Overall experience of 19 years and Teaching Experience of 5 years, Industry experience of 14 years. What are
Interview Chef Sabdar Chef at Chennai Amirta International Institute of Hotel Management Hyderabad
MD Sabdar isi working as carving chef in Chennais Amirta International Institute of Hotel Management, Balkampet, Hyderabad campus. He has 19 years of work experience as a chef specialized in Indian cuisine and Tandoor. His students has won 3 gold, 1 silver and 1 Bronze in SICA( South Indian Culinary

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