Creative and passionate pastry chef with experience in a broad range of specialty baking techniques. He has 19 years of expertise primarily in the areas of Bakery and Confectionary. Overall experience of 19 years and Teaching Experience of 5 years, Industry experience of 14 years. What are

MD Sabdar isi working as carving chef in Chennais Amirta International Institute of Hotel Management, Balkampet, Hyderabad campus. He has 19 years of work experience as a chef specialized in Indian cuisine and Tandoor. His students has won 3 gold, 1 silver and 1 Bronze in SICA( South Indian Culinary

Mr. Kaushik Sarkar has been working as the Senior Faculty of F&B at Chennais Amirta International Institute of Hotel Management, Hyderabad, Telangana. He has done Diploma in Hotel Management, Catering and Applied Nutrition from DSMS of Durgapur in 1997 and has worked in many hotels with a total