MD Sabdar isi working as carving chef in Chennais Amirta International Institute of Hotel Management, Balkampet, Hyderabad campus. He has 19 years of work experience as a chef specialized in Indian cuisine and Tandoor. His students has won 3 gold, 1 silver and 1 Bronze in SICA( South Indian Culinary

Mr. Kaushik Sarkar has been working as the Senior Faculty of F&B at Chennais Amirta International Institute of Hotel Management, Hyderabad, Telangana. He has done Diploma in Hotel Management, Catering and Applied Nutrition from DSMS of Durgapur in 1997 and has worked in many hotels with a total