Raisa Begum is a faculty member at Chennais Amirta Institute of Hotel Management. She has a Master of Science in Nutrition and Dietetics from Osmania University and is also a Gold Medalist. She is currently pursuing a Master of Arts in English Literature. She has an overall experience of 8 years wit

Mrs.Shikha Dixit is working as faculty at Chennais Amirta International Institute of Hotel Management. She is a dedicated and experienced educator with 5 years of experience of teaching in premier institutes like IHM, Ahmedabad, and IHM, and Gwalior. A subject matter expert in the field of Food and

Mr. Artham Om Prakash is currently working as the HOD at the Chennais Amirta International Institute of Hotel Management. With 10 years of teaching experience and 2 years of experience in the hotel industry in core departments, he aims to secure a challenging and responsible position in a profession

Ms. Bee Bee Hazra has been working as the Head of Finance and Management Department and Academic Coordinator at Chennais Amirta International Institute of Hotel Management, Hyderabad, Telangana. She has done MBA, M. Com and Post Graduate Diploma in International Business Operations as part of her ed

Creative and passionate pastry chef with experience in a broad range of specialty baking techniques. He has 19 years of expertise primarily in the areas of Bakery and Confectionary. Overall experience of 19 years and Teaching Experience of 5 years, Industry experience of 14 years. What are

MD Sabdar isi working as carving chef in Chennais Amirta International Institute of Hotel Management, Balkampet, Hyderabad campus. He has 19 years of work experience as a chef specialized in Indian cuisine and Tandoor. His students has won 3 gold, 1 silver and 1 Bronze in SICA( South Indian Culinary

Chef.Shashi Bhushan has completed BHM (Bachelor in Hospitality Management) from MAKAUT, (Formerly known as WBUT) West Bengal, Kolkata, and an MTTM (Master of Travel & Tourism Management) from IGNOU New Delhi. He has a total of eight years of experience in the Hotel/Hospitality Industry, especial

Chef.Tulja Ram has done Bachelors from IHM Hyderabad and has an overall working experience of 2 years and 5 months and Industry wise the experience is 2 years and teaching wise 5 months. He is a positive and resourceful individual who likes to study new things and is always proactive about seek

Mr. Kaushik Sarkar has been working as the Senior Faculty of F&B at Chennais Amirta International Institute of Hotel Management, Hyderabad, Telangana. He has done Diploma in Hotel Management, Catering and Applied Nutrition from DSMS of Durgapur in 1997 and has worked in many hotels with a total