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Chennais Amirta International Institute of Hotel Management - [CAIIHM], Hyderabad - List of Professors and Faculty

Hyderabad, TelanganaPrivate College

Faculty Details


Alfred Christopher

Sr. Bakery Chef

Qualification - BCT CA

Academic Experience - 18 Years

Sudheer U

Food Production Chef

Qualification - M.Sc Hospitality

Academic Experience - 18 Years

Rachana Reddy

Front Office Faculty

Qualification - BHM

Academic Experience - 3.5 Years

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Interview Ms Raisa Faculty at Chennais Amirta International Institute of Hotel Management Hyderabad
Raisa Begum is a faculty member at Chennais Amirta Institute of Hotel Management. She has a Master of Science in Nutrition and Dietetics from Osmania University and is also a Gold Medalist. She is currently pursuing a Master of Arts in English Literature. She has an overall experience of 8 years wit
Interview Mrs Shikha Dixit Faculty at Chennais Amirta International Institute of Hotel Management Hyderabad
Mrs.Shikha Dixit is working as faculty at Chennais Amirta International Institute of Hotel Management. She is a dedicated and experienced educator with 5 years of experience of teaching in premier institutes like IHM, Ahmedabad, and IHM, and Gwalior. A subject matter expert in the field of Food and
Interview Mr Madireddy Veera Venkat Rajendra Prasad Faculty at Chennais Amirta International Institute of Hotel Management Hyderabad
Creative and passionate pastry chef with experience in a broad range of specialty baking techniques. He has 19 years of expertise primarily in the areas of Bakery and Confectionary. Overall experience of 19 years and Teaching Experience of 5 years, Industry experience of 14 years. What are
Interview Ms Bee Bee Hazra HOD at Chennais Amirta International Institute of Hotel Management Hyderabad
Ms. Bee Bee Hazra has been working as the Head of Finance and Management Department and Academic Coordinator at Chennais Amirta International Institute of Hotel Management, Hyderabad, Telangana. She has done MBA, M. Com and Post Graduate Diploma in International Business Operations as part of her ed

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