Students passed in 10 + 2 system of Senior Secondary Examination or its equivalent. The minimum percentage in the qualifying examination should be 50% with English as a subject of study (core/elective/ functional).
Age Limit: Maximum 25 Years on 1st of July in the admission year for General/ EWS/ OBC and 27 Years for SC/ST/PwD categories. 

Admission Criteria:

Direct Admission: A student fulfilling the eligibility conditions should approach the institute directly with the required documents. After verification of documents and being found suitable as per eligibility conditions, the student shall deposit the first semester fee for confirmation of the admission to the program. 

JEE: The students can appear for Joint Entrance Examination conducted by NTA in collaboration with NCHMCT and get selected for the program. The choice of institute if available is allocated during the counselling process post the declaration of JEE result. 
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Specializations:

• Front Office
• Housekeeping
• Food & Beverage Production
• Bakery & Confectionery
• Food & Beverage Service
• Bartending