Principal & Professor
Qualification - DHMCTA&N, M.Sc, M.Sc. in Hotel Management, M. Phil. (Tourism) , NET Qualified
Academic Experience - 26 years
Lecturer (Accommodation Operations)
Academic Experience - 7 years
Senior Lecturer (Food Production)
Academic Experience - 13 years
Lecturer (Food Production)
Academic Experience - 8 years
Lecturer (Bakery & Patisserie)
Assistant Lecturer (Accommodation Operations)
Academic Experience - 9 Years
Lecturer (Food Production)
Academic Experience - 9 years
Assistant Lecturer (Front Office)
Academic Experience - 4 Years
Assistant Lecturer (F&B Service)
Academic Experience - 12 years
Assistant Lecturer (Front Office Operations)