Mr. Lakshminathan is working as Faculty at Chennai Amirta International Institute of Hotel Management. He has completed his Diploma in Hotel Management & Catering Technology from S.I.H.M Catering Technology, Trichy. He has earlier worked as Facility Manager at TIPSE India Pvt. Ltd, Erode and Hou

New Delhi: The National Assessment and Accreditation Council (NAAC) awarded Bharathiar University an ‘A’ rating with a cumulative grade point average (CGPA) of 3.63 out of a maximum 4 points. It should be taken into account that higher education institutions with scores between

Chef Rajkumar is working as Head of Food Production Department at Amirta International Institute of Hotel Management Chennai since 2016. He completed Diploma in Hotel Management & Catering Technology from EMPEE IHMCT in 2004, Post Graduate in Tourism Management & Catering Technology from Luz

Mr. Sunder is working as Training & Placement Officer at Chennais Amirta International Institute of Hotel Management. He is known for his Customer Service with Strong work ethics and possesses the ability to build long lasting relationships with his clients. He is experienced in operations manag