Chennais Amirta International Institute of Hotel Management Faculty

Chennai, Tamil Nadu

Private College

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Faculty Details

Suresh Kumar P

Food Production Faculty

Subject Expertise - Academic Coordinator

Yuvaraji M

Sr.Faculty - Food Production

Subject Expertise - Hod Food Production

Rajkumar M

Food Production Faculty

Subject Expertise - Senior Food Production Faculty

Ramesh Kannan

Food Production Faculty

Subject Expertise - Food Production Faculty

Kannappan S

Food Production Sr.Faculty

Subject Expertise - Food Production Faculty

Manikandan V

Food Production Faculty

Subject Expertise - Food Production Faculty

Sudhakar R

Bakery Instructor

Subject Expertise - Bakery Chef

Karthick C

Bakery Instructor

Subject Expertise - Carving Trainer

Prakash J

HOD - Food And Beverage

Subject Expertise - Hod Food And Beverage

Arun.r

Food And Beverage Faculty

Subject Expertise - Food And Beverage Faculty

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Interview Chef Rajkumar Chef at Chennais Amirta International Institute of Hotel Management Chennai

Chef Rajkumar is working as Head of Food Production Department at Amirta International Institute of Hotel Management Chennai since 2016. He completed Diploma in Hotel Management & Catering Technology from EMPEE IHMCT in 2004, Post Graduate in Tourism Management & Catering Technology from Luz