Chennais Amirta International Institute of Hotel Management Faculty

Chennai, Tamil Nadu

Private College

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Faculty Details

Suresh Kumar P

Food Production Faculty

Subject Expertise - Academic Coordinator

Yuvaraji M

Sr.Faculty - Food Production

Subject Expertise - Hod Food Production

Rajkumar M

Food Production Faculty

Subject Expertise - Senior Food Production Faculty

Ramesh Kannan

Food Production Faculty

Subject Expertise - Food Production Faculty

Kannappan S

Food Production Sr.Faculty

Subject Expertise - Food Production Faculty

Manikandan V

Food Production Faculty

Subject Expertise - Food Production Faculty

Sudhakar R

Bakery Instructor

Subject Expertise - Bakery Chef

Karthick C

Bakery Instructor

Subject Expertise - Carving Trainer

Prakash J

HOD - Food And Beverage

Subject Expertise - Hod Food And Beverage

Arun.r

Food And Beverage Faculty

Subject Expertise - Food And Beverage Faculty

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Bharathiar University receives NAAC accreditation of A Grade

New Delhi: The National Assessment and Accreditation Council (NAAC) awarded Bharathiar University an âAâ rating with a cumulative grade point average (CGPA) of 3.63 out of a maximum 4 points. It should be taken into account that higher education institutions with scores between 3.51 and