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Chennais Amirta International Institute of Hotel Management - [CAIIHM], Chennai - List of Professors and Faculty

Chennai, Tamil NaduPrivate College
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Faculty Details

Yuvaraji M

Food Production Faculty

Qualification - DHMCT

Academic Experience - 14 Years

Ramakrishnan V

Sr.Faculty - Food Production

Qualification - Bakery & Confectionery

Academic Experience - 30 Years

Suresh Babu D

Food Production Faculty

Qualification - M.Sc, MBA

Academic Experience - 12 Years

Rajkumar M

Food Production Faculty

Qualification - PGDTM, IMI

Academic Experience - 15 Years

Neelakandan A

Food Production Sr.Faculty

Qualification - DHMCT

Academic Experience - 35 Years

Praveen

Food Production Faculty

Qualification - B.Sc Catering Science

Academic Experience - 16 Years

Sundarason Baskar

Bakery Instructor

Qualification - DHMCT

Academic Experience - 33 Years

Muthu Krishnan

Bakery Instructor

Qualification - B.Sc Tourism

Academic Experience - 20 Years

Sundar J

HOD - Food And Beverage

Qualification - B.Sc, MTM

Academic Experience - 23 Years

Arun.R

Food And Beverage Faculty

Qualification - DHMCT, MBA

Academic Experience - 11 Years

In News

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Interview Chef Rajkumar Chef at Chennais Amirta International Institute of Hotel Management Chennai
Chef Rajkumar is working as Head of Food Production Department at Amirta International Institute of Hotel Management Chennai since 2016. He completed Diploma in Hotel Management & Catering Technology from EMPEE IHMCT in 2004, Post Graduate in Tourism Management & Catering Technology from Luz
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Interview Mr J Prakash Principal at Chennais Amirta International Institute of Hotel Management Chennai
Mr. J. Prakash has been working as the Principal of Chennais Amirta International Institute of Hotel Management, Chennai, Tamil Nadu. He has an amazing 23 years of teaching and academic experience. His area of specialization is Food and Beverages and he had received the Gurukul Jyoti Award in 2006 f
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Interview Mr Lakshminathan Faculty at Chennais Amirta International Institute of Hotel Management Chennai
Mr. Lakshminathan is working as Faculty at Chennai Amirta International Institute of Hotel Management. He has completed his Diploma in Hotel Management & Catering Technology from S.I.H.M Catering Technology, Trichy. He has earlier worked as Facility Manager at TIPSE India Pvt. Ltd, Erode and Hou
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Bharathiar University receives NAAC accreditation of A Grade
New Delhi: The National Assessment and Accreditation Council (NAAC) awarded Bharathiar University an ‘A’ rating with a cumulative grade point average (CGPA) of 3.63 out of a maximum 4 points. It should be taken into account that higher education institutions with scores between 3.51 and
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