Associate Professor, HOD Food and Beverage, TPO, Exam Head
Qualification - Masters in Tourism Management
Academic Experience - 19 years
ajay.budke@bharatividyapeeth.edu
Associate Professor, HOD Food Production, Academic Coordinator
Qualification - M.Sc in Hotel and Tourism Management
Academic Experience - 16 years
aniket.sarode@bharatividyapeeth.edu
Assistant Professor, Departnment of Room Division Management
Qualification - M.Phil, Masters in Tourism Management
Academic Experience - 24 Years
maxim.john@bharatividyapeeth.edu
Assistant Professor, Departnment of Room Division Management
Qualification - Master in Personnel Management
Academic Experience - 2.5 Years
shailesh.ghanekar@bharatividyapeeth.edu
Assistant Professor, Departnment of Room Division Management
Qualification - Masters in Hotel and Tourism Management
Academic Experience - 5 Years
sunil.naidu@bharatividyapeeth.edu
Assistant Professor, Departnment Food Production & Patisserie
Qualification - M.Sc in Hospitality and Tourism Management
Academic Experience - 15 Years
gautam.kamble@bharatividyapeeth.edu
Assistant Professor, Departnment of Food Production & Patisserie
Qualification - M.Sc in Tourism and Hospitality Management
Academic Experience - 8 Years
aditya.joshi@bharatividyapeeth.edu
Assistant Professor, Departnment Food Production & Patisserie
Qualification - M.B.A. in Hospitality Management
Academic Experience - 10 Years
harshal.athnikar@bharatividyapeeth.edu
Assistant Professor, Departnment of Food and Beverage Service
Qualification - M.Sc in Hospitality and Tourism Management
Academic Experience - 5 Years
saurabhsingh.chandel@bharatividyapeeth.edu
Assistant Professor, Departnment of Food & Beverage Service
Qualification - M.A Tourism Management
Academic Experience - 7 Years
rohan.shivekar@bharatividyapeeth.edu