IHM Bhopal Facilities

IHM focuses on Practical learning along with theoretical knowledge. Hence the Institute is progressive in including new methods and up to date technologies in the college premises. The following are the facilities available in the Institute to ensure student’s best enhancement.

• Kitchen Labs:

  • BTK: Basic Training Kitchen is the practical lab for 1st-year students where they can learn the basics of cookery.

  • QTK: Quantity Training Kitchen is the practical lab for 2nd-year students where they can learn cooking in bulk.

  • ATK: Advance Training Kitchen is the practical lab for 3rd-year students where they can learn the fine art of cooking and presentation of international cuisine.

  • CCK: Craft course and CBSP Kitchen

  • Vegetarian Kitchen: the kitchen exclusively dedicated to the learning of vegetarian food.

• Training Restaurants: The institute owns a well-equipped restaurant and bar, where students are given hands-on experience of food and beverage service.

• Library: The contains a collection of 7000 books and above. Besides that, the library also has a collection of journals, magazines, and newsletters. The library allows the students to enhance their knowledge.

• Audio-Visual Room: The room is well equipped and helps the staff and students to hold workshops and presentations.