Senior Lecturer, Department of Food Science & Hotel Engineering
Qualification - Ph.D., M.Tech., B.Tech., B.Sc.
Academic Experience - 28 Years
Senior Lecturer, Department of Food Science & Hotel Engineering
Qualification - B.Sc.
Academic Experience - 28 Years
Senior Lecturer, Department of Food Science
Qualification - M.Com.
Academic Experience - 24 Years
Lecture, Department of Food Production
Qualification - B.A.
Academic Experience - 27 Years
Lecture, Department of Food Production
Qualification - B.A.
Academic Experience - 21 Years
Lecture
Qualification - B.Com.
Academic Experience - 25 Years