Institute of Hotel Management Catering Technology & Applied Nutrition Bhubaneswar Faculty

Bhubaneswar, Odisha

Government College

Faculty Details

Dr. Dillip Kumar Swain

Senior Lecturer, Department of Food Science & Hotel Engineering

Qualification - Ph.D., M.Tech., B.Tech., B.Sc.

Academic Experience - 28 Years

Mr. Raj Kishore Pal

Senior Lecturer, Department of Food Science & Hotel Engineering

Qualification - B.Sc.

Academic Experience - 28 Years

Mr. Prakash Chandra Tripathy

Senior Lecturer, Department of Food Science

Qualification - M.Com.

Academic Experience - 24 Years

Mr. Bibhu Prasad Bhatta

Lecture, Department of Food Production

Qualification - B.A.

Academic Experience - 27 Years

Ms. Usha Rosani Ekka

Lecture, Department of Food Production

Qualification - B.A.

Academic Experience - 21 Years

Mr. Manoranjan Parida

Lecture

Qualification - B.Com.

Academic Experience - 25 Years

Chandigarh, Chandigarh

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Pune, Maharashtra

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