Institute of Hotel Management Catering Technology & Applied Nutrition Bhubaneswar Faculty

Bhubaneswar, Odisha

Government College

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Faculty Details

Dr. Dillip Kumar Swain

Senior Lecturer, Department of Food Science & Hotel Engineering

Qualification - Ph.D., M.Tech., B.Tech., B.Sc.

Academic Experience - 28 Years

Mr. Raj Kishore Pal

Senior Lecturer, Department of Food Science & Hotel Engineering

Qualification - B.Sc.

Academic Experience - 28 Years

Mr. Prakash Chandra Tripathy

Senior Lecturer, Department of Food Science

Qualification - M.Com.

Academic Experience - 24 Years

Mr. Bibhu Prasad Bhatta

Lecture, Department of Food Production

Qualification - B.A.

Academic Experience - 27 Years

Ms. Usha Rosani Ekka

Lecture, Department of Food Production

Qualification - B.A.

Academic Experience - 21 Years

Mr. Manoranjan Parida

Lecture

Qualification - B.Com.

Academic Experience - 25 Years

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IGNOU Releases Guidelines and Instructions for Submission of On line Examination Form for Dec 2022 of IGNOU GOAL Programmes

New Delhi: Indira Gandhi National Open University, IGNOU has released the guidelines and institutions for the submission of online exam form for Dec-2022 of IGNOU Guyana Online Academy of Learning (GOAL) Programme on its official website @ignou.ac.in. As per the IGNOU schedule, the last