Senior Lecturer, Department of Food & Beverage Service
Academic Experience - 12 Years
Senior Lecturer, Department of Bakery & Confectionary and Food Production
Academic Experience - 12 Years
Senior Lecturer, Department of Food Production
Qualification - Master's in Tourism Management and MBA in Hospitality
Academic Experience - 9 Years
Senior Lecturer, Department of Food and Beverages
Academic Experience - 7 Years
Lecturer
Academic Experience - 6 Years
Lecturer, Department of Food Production
Qualification - Diploma in Hotel Management from GIHM Dehradun and MA in Tourism Management
Lecturer
Qualification - Diploma in Information Technology
Assistant Lecturer
Qualification - Pursuing MBA in Hospitality Management
Assistant Lecturer
Qualification - Graduate with Diploma in Hotel Management