Senior Lecturer, Department of Food & Beverage Service
Academic Experience - 12 Years
Senior Lecturer, Department of Bakery & Confectionary and Food Production
Academic Experience - 12 Years
Senior Lecturer, Department of Food Production
Qualification - Master's in Tourism Management and MBA in Hospitality
Academic Experience - 9 Years
Senior Lecturer, Department of Food and Beverages
Academic Experience - 7 Years
Lecturer
Academic Experience - 6 Years
Lecturer, Department of Food Production
Qualification - Diploma in Hotel Management from GIHM Dehradun and MA in Tourism Management
Lecturer
Qualification - Diploma in Information Technology
Assistant Lecturer
Qualification - Pursuing MBA in Hospitality Management
Assistant Lecturer
Qualification - Graduate with Diploma in Hotel Management
![Indian School of Hospitality - [ISH]](https://static.zollege.in/public/college_data/images/appImage/1557290786IMG0407.jpg?tr=h-100,w-200,c-force)
![ICL Institute of Hotel Management and Catering Technology - [ICLIHMCT]](https://static.zollege.in/public/college_data/images/appImage/7934_ICL_NEW.jpg?tr=h-100,w-200,c-force)
![Academy of Pastry and Culinary Arts - [APCA]](https://static.zollege.in/public/college_data/images/appImage/1702720440cover1702360009download.jpeg?tr=h-100,w-200,c-force)
![Swami Samartha Maharashtra Institute of Hotel Management - [SIHM], Sholapur](https://static.zollege.in/public/college_data/images/appImage/1721803141Untitled.png?tr=h-100,w-200,c-force)