Qualification - B.Sc.in Hotel Management from IHM Chennai, 3 months speciality course in International soups and Morden Presentations

Qualification - MHM Uttaranchal Open University, BHM & CT From HNBG University

Qualification - Training & Placement Coordinator, MHM from UOU, BHM from G.I.H.M. Dehradun

Qualification - UGC NET (Management),UGC NET(Tourism Administration & Management,UGC NET(Sociology Ph.D Scholar(UTU), MBA(ICFAI University),HM(UOU),DHM(GIHM Dehradun),MA Sociology, BHM from G.I.H.M. Dehradun

Qualification - BBA in Hotel Management from . Culinary College of HM&CT,Dehradun, M.H.M. from Uttarakhand Open University., BHMCT from GNIHM, WBUT.

Qualification - M.Lib from Kumaun University, B.Lib from Kumaun University., Bachelor of Arts from DSB Campus, Nainital.

Qualification - Graduation

Qualification - Master of Computer Applications from IMS Dehradun, Master of Science in Mathematics from DSB Campus Nainital, Bachelor of Science in PCM from DSB Campus Nainital

Qualification - MBA in Hotel Management from AUS; B Sc. in HM&CT from PTU

Academic Experience - 8 Years

Qualification - MBA, BBA

Academic Experience - 1 Year