Regency College of Culinary Arts and Hotel Management Hyderabad Faculty
Faculty Details
HOD, Training & Placements
Qualification - PG DIPLOMA IN ACCOM.OPR & MANAGEMENT NCHMCT,M.A
Academic Experience - 26 Years
HOD (F&B)
Qualification - BCTCA & MBA
Academic Experience - 16 years
Faculty
Qualification - BCTCA OSMANIA UNIVERSITY,PG DIP MBA IN HOTEL MGMT.
Academic Experience - 10 years
Faculty Food Production
Qualification - BCT&CA
Academic Experience - 12 years
Faculty Bakery & Pastry
Qualification - BHMCT
Academic Experience - 16 years
Faculty Bakery & Pastry
Qualification - BHMCT
Academic Experience - 12 years
Faculty Food Production
Qualification - BHMCT OSMANIA UNIVERSITY
Academic Experience - 5 years
Faculty Member (Accom Operations)
Qualification - BHMCT,MBA
Academic Experience - 20 years
Faculty Member (Accom Operations)
Qualification - PG DIPLOMA IN HOTEL MGMT
Academic Experience - 28 years
Faculty - Food & Beverage Service
Qualification - BSC. IN HOTEL MANAGEMENT
Academic Experience - 6 years
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