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Regency College of Culinary Arts and Hotel Management Hyderabad Faculty

Hyderabad, Telangana
Private College

Faculty Details


Mrs K.V. Uma Bala

HOD, Training & Placements

Qualification - PG DIPLOMA IN ACCOM.OPR & MANAGEMENT NCHMCT,M.A

Academic Experience - 26 Years

Chef Cyril Clement

HOD (F&B)

Qualification - BCTCA & MBA

Academic Experience - 16 years

Chef Karunakar Kola

Faculty

Qualification - BCTCA OSMANIA UNIVERSITY,PG DIP MBA IN HOTEL MGMT.

Academic Experience - 10 years

Chef Viswa

Faculty Food Production

Qualification - BCT&CA

Academic Experience - 12 years

Chef Ajith

Faculty Bakery & Pastry

Qualification - BHMCT

Academic Experience - 16 years

Chef Ramesh

Faculty Bakery & Pastry

Qualification - BHMCT

Academic Experience - 12 years

Chef Benjamin Stev

Faculty Food Production

Qualification - BHMCT OSMANIA UNIVERSITY

Academic Experience - 5 years

Mrs P Padma Priya

Faculty Member (Accom Operations)

Qualification - BHMCT,MBA

Academic Experience - 20 years

Mr C Daniel Diwakar

Faculty Member (Accom Operations)

Qualification - PG DIPLOMA IN HOTEL MGMT

Academic Experience - 28 years

Mr Vinnu Kumar

Faculty - Food & Beverage Service

Qualification - BSC. IN HOTEL MANAGEMENT

Academic Experience - 6 years

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TS LAWCET PGLCET 2023 Registration Starting Today Apply Till April 6
New Delhi: Osmania University, Hyderabad is all set to commence the registration process for the Telangana State Law Common Entrance Test (TS LAWCET) 2023 and Telangana State Postgraduate Law Common Entrance Test (TS PGLCET) 2023 today, on March 2, 2023. Candidates intending to appear for

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