Regency College of Culinary Arts and Hotel Management Hyderabad Faculty

Hyderabad, Telangana

Private College

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Faculty Details

Mrs K.V. Uma Bala

HOD, Training & Placements

Qualification - PG DIPLOMA IN ACCOM.OPR & MANAGEMENT NCHMCT,M.A

Academic Experience - 26 Years

Chef Cyril Clement

HOD (F&B)

Qualification - BCTCA & MBA

Academic Experience - 16 years

Chef Karunakar Kola

Faculty

Qualification - BCTCA OSMANIA UNIVERSITY,PG DIP MBA IN HOTEL MGMT.

Academic Experience - 10 years

Chef Viswa

Faculty Food Production

Qualification - BCT&CA

Academic Experience - 12 years

Chef Ajith

Faculty Bakery & Pastry

Qualification - BHMCT

Academic Experience - 16 years

Chef Ramesh

Faculty Bakery & Pastry

Qualification - BHMCT

Academic Experience - 12 years

Chef Benjamin Stev

Faculty Food Production

Qualification - BHMCT OSMANIA UNIVERSITY

Academic Experience - 5 years

Mrs P Padma Priya

Faculty Member (Accom Operations)

Qualification - BHMCT,MBA

Academic Experience - 20 years

Mr C Daniel Diwakar

Faculty Member (Accom Operations)

Qualification - PG DIPLOMA IN HOTEL MGMT

Academic Experience - 28 years

Mr Vinnu Kumar

Faculty - Food & Beverage Service

Qualification - BSC. IN HOTEL MANAGEMENT

Academic Experience - 6 years

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