Regency College of Culinary Arts & Hotel Management (RCCAHM) is a Best Culinary Arts & Hotel Management Institute in Hyderabad. It was established in 1994 and is affiliated to Osmania University. RCCAHM offers admission to a three-year full-time Bachelor’s Degree in Hotel Management & Catering Technology (BHMCT), Bachelor of Catering Technology and Culinary Arts (BCTCA) and a Culinary Basics Program in 4 specializations
- Admissions to BHMCT (Hotel Management) and BCTCA (Culinary Arts) are offered to the candidates having passed 10+2.
- Selection to BHMCT (Hotel Management) and BCTCA (Culinary Arts) is done on the basis of a Regency All India Entrance Exam followed by a Personal Interview.
- Minimum Eligibility to apply for the Culinary Basics course is 10th Pass.
- Admissions to Culinary Basics Merit-Based.
- Application forms can be obtained from the official website/ Institute campus.
Check: Regency College of Culinary Arts & Hotel Management Fee Structure