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Regency College of Culinary Arts & Hotel Management Admission 2024: Courses, Eligibility, Application Process, Fees Structure

Hyderabad, Telangana
Private College

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Regency College of Culinary Arts & Hotel Management (RCCAHM) is a Best Culinary Arts & Hotel Management Institute in Hyderabad. It was established in 1994 and is affiliated to Osmania University. RCCAHM offers admission to a three-year full-time Bachelor’s Degree in Hotel Management & Catering Technology (BHMCT), Bachelor of Catering Technology and Culinary Arts (BCTCA) and a Culinary Basics Program in 4 specializations

  • Admissions to BHMCT (Hotel Management) and BCTCA (Culinary Arts) are offered to the candidates having passed 10+2.
  • Selection to BHMCT (Hotel Management) and BCTCA (Culinary Arts) is done on the basis of a Regency All India Entrance Exam followed by a Personal Interview.
  • Minimum Eligibility to apply for the Culinary Basics course is 10th Pass.
  • Admissions to Culinary Basics Merit-Based.
  • Application forms can be obtained from the official website/ Institute campus.

Check: Regency College of Culinary Arts & Hotel Management Fee Structure
 

RCCAHM Application Process 2023

The candidates can apply for admission through online or offline mode. Admission is done on the basis of merit and entrance test conducted by the institute.

How to Apply?

  • Visit the college campus/ website to fill in the form.
  • Enter the details and upload the required documents.
  • Submit the fee for prospectus and admission form.
  • Appear for the Entrance examination and following that there will be a Personal Interview round.

RCCAHM BHMCT (Hotel Management) & BCTCA (Culinary Arts) Admission 2023

RCCAHM offers admission to three-year full-time BHMCT (Hotel Management) and BCTCA (Culinary Arts) programs at the Undergraduate level. Admission to BHMCT will be done on the basis of the Entrance Exam followed by a Personal Interview conducted by the Institute.

RCCAHM BHMCT (Hotel Management) & BCTCA (Culinary Arts) Eligibility Criteria

  • Candidates need to have a qualified Std. 10+2 examinations or had one sitting at NOS/ TOS.
  • Candidates must be between 18-22 years of age.

RCCAHM BHMCT (Hotel Management) & BCTCA (Culinary Arts) Selection Criteria

  • Candidates need to appear for the Regency National Entrance Test (RNET).
  • Shortlisted candidates are required to appear for a Personal Interview.

RCCAHM Culinary Basics Admission 2023

RCCAHM also offers a Culinary Basics Program in 4 specializations namely, Food and Beverage Service, Food Production, Accommodation Operations and Front Office. Admission is done on the basis of merit.

RCCAHM Culinary Basics Eligibility Criteria

  • Candidates must have passed 10th from a recognized board.

RCCAHM Culinary Basics Selection Criteria

  • The candidates will be selected on the basis of merit.

Frequently Asked Questions

Ques. How are the accommodation facility at RCCAHM Hyderabad?

Ans. The hostel has a spacious and airy building with well-furnished rooms & a common room and wi-fi facility. It is well equipped with recreational facilities like a carrom-board, chessboard, TV, newspapers and magazines. Hot and cold running water is available around the clock. RO water is provided for Drinking.

CheckRCCAHM Hostel

Ques. Who are the top recruiters at RCCAHM Hyderabad?

Ans. Many big hotels and restaurants etc visit the RCHMCT campus to recruit students. Some of them are:

Grand Hyatt ITC Hotels
Novotel KFC, Hyderabad
Taj Park Hyatt
Marriotts, Hyderabad Costa UK

Ques. How are the faculty at RCCAHM Hyderabad?

Ans. The faculty at the college are highly experienced and have working experience in mainly 5-star hotels all over the world. They train the students really well and guide them regarding their internships and career. They help them provide opportunities to have practical experiences.

CheckRCCAHM Faculty


COURSEADMISSION LINK
BHMCT Admission Link


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