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Regency College of Culinary Arts and Hotel Management, Hyderabad - Course & Fees Details

Hyderabad, TelanganaPrivate College

Bachelor of Catering Technology and Culinary Arts [BCTCA]


Course Fees

Course Duration

3 Years

Tuition Fees

1.35 Lakhs

1 Year Fees

1.35 Lakhs

Total Fees

3.95 Lakhs

Detailed Fees

general
yearTuition FeesTotal Fees
year 1₹ 135000₹ 1.35 Lakhs
year 2₹ 130000₹ 1.30 Lakhs
year 3₹ 130000₹ 1.30 Lakhs

Course Information

Eligibility Criteria

Candidate must have passed Intermediate or 10+2 in any Discipline from any recognized board.

Course Details

Girls BCTCA: Fee structure for Girl Student after concession 3 YEARS BCTCA
1ST YEAR :

90,200/-COLLEGE FEE (Rs.1,10,000-19,800)
20000(UNIFORM)  
5000(REFUNDABLE DEPOSIT)
Total Rs. 1,35,000/-
Instalments:4

2ND YEAR :
1,10, 200(college fee) (1,30,000-19,800)
Instalments: 4

3 RD YEAR :
1,10,200(college fee) (1,30,000-19,800)
Instalments: 4

**Note: Rs.35,000/-Fee Reimbursement as per the Govt of Telangana to SC, ST, BC and EBC Students
To reserve the seat, should pay 1st instalment of 1st year along with original certificates ( 10+2, marks sheet, TC, Conduct Certificate and SSC) 


Placement

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College Ranking

Ranking of Regency College of Culinary Arts and Hotel Management



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