Students below 22 years of age, with a pass in Plus Two or equivalent with 45% aggregate marks are eligible for admission. SC/ST Candidates need 40% marks only. The candidate have to appear for an entrance test conducted by University of Kerala for getting admission to merit seats or by LMIHMCT for getting admission to management seats. The candidates qualifying the test will be called for a group discussion and a personal interview to assess the candidate’s communication skill, personality and the suitability for a managerial career.

• Bachelor of Hotel Management and Catering Technology- BHMCT is a 4-year Professional Degree Programme, which offers introduction to the world of hospitality and dwells in depth into providing a good understanding of the industry.
• The whole content of the course is uniquely complemented by extensive use of the latest technology to keep the students abreast of the industry requirement.
• The study combines the theoretical aspects required with practical exposure provided by way of industry interface and professional training.
• The students undergoing this course will have to cover subjects such as Food & Beverage Production, Food & Beverage service, Front Office Management, Accommodation operation Management, Communicative English, Food Science and Nutrition, Research Methodology, Travel and Tourism, Computer Application, Economics, Business Law, Management subjects related to Marketing, Human Resource, Service, Finance, Event Management, Facility Management, Entrepreneurship Development.