Lourdes Matha Institute of Hotel Management and Catering Technology Thiruvananthapuram B.Voc Food Processing Technology: Fees 2026, Admission Dates, Course Duration, Eligibility

Thiruvananthapuram, Kerala

Private Institute College

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Lourdes Matha Institute of Hotel Management and Catering Technology Thiruvananthapuram offers B.Voc Food Processing Technology as a 3 Year Full Time program. For admission into Lourdes Matha Institute of Hotel Management and Catering Technology Thiruvananthapuram B.Voc Food Processing Technology, a candidate must clear 10 +2.

B.Voc Food Processing Technology total fee at Lourdes Matha Institute of Hotel Management and Catering Technology Thiruvananthapuram is ₹ 1.17 Lakhs in 2024.

Course Fees

Course Duration

3 Years

1 Year Fees

1.17 Lakhs

Detailed Fees

general

Total Fees	₹1.17 Lakhs

Previous Year Fees

2021

general

Years	year 1		year 2		year 3
Total Year Wise fees	₹80,500		₹70,000		₹70,000
Semester	1	2	3	4	5	6
Total Fees	₹40500	₹40000	₹35000	₹35000	₹35000	₹35000
Tuition fees	₹30000	₹30000	₹30000	₹30000	₹30000	₹30000
Admission fees	₹500	-	-	-	-	-
other fee	₹10000	₹10000	₹5000	₹5000	₹5000	₹5000

Eligibility Criteria

Candidate should have passed 10 +2 from the recognized board of Education.

Course Details

B.Voc Food Processing course is an undergraduate course based on higher education leading to B.Voc. degree under the National Skill Qualification Framework (NSQF).
It imparts appropriate and relevant knowledge on Food Processing Industry to equip the young graduates with adequate knowledge and skills for employment and entrepreneurship in the food industry.
All India Council for Technical Education (AICTE) Ministry of HRD, Government of India has introduced Entrepreneurship oriented Skill development courses of B. Voc Food Processing. Food technologists & technicians are required in this industry for the practical application of the principles in the manufacturing or production, preservation and packaging, processing and canning of various food products.
The curriculum covers skill components in different areas of food processing industry with practical and theory classes, project work and on the job training in the industry to become entrepreneurs, which also include business management, marketing management, entrepreneurship development and project management.