Professor and Head, Department of Hotel Management
Qualification - DHMCT, MTM
Professor and Head, Department of Food Production & Food and Beverage Service
Qualification - B.Sc, DHMCT, MBA(Marketing)
Lecturer, Department of Hotel Management
Qualification - M.Com, LLB, PG Diploma in Industrial Law, PG Diploma in Banking and Commercial Law, Ph.D
Lecturer, Department of Hotel Management
Qualification - DHMCT
Assistant Lecturer, Department of Hotel Management
Qualification - DHMCT
Assistant Lecturer, Department of Hotel Management
Qualification - BSc in Hospitality & Hotel Administration
Senior Lecturer, Department of Hotel Management
Lecturer, Department of Hotel Management
Qualification - DHMCT

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