Professor and Head, Department of Hotel Management
Qualification - DHMCT, MTM
Professor and Head, Department of Food Production & Food and Beverage Service
Qualification - B.Sc, DHMCT, MBA(Marketing)
Lecturer, Department of Hotel Management
Qualification - M.Com, LLB, PG Diploma in Industrial Law, PG Diploma in Banking and Commercial Law, Ph.D
Lecturer, Department of Hotel Management
Qualification - DHMCT
Assistant Lecturer, Department of Hotel Management
Qualification - DHMCT
Assistant Lecturer, Department of Hotel Management
Qualification - BSc in Hospitality & Hotel Administration
Senior Lecturer, Department of Hotel Management
Lecturer, Department of Hotel Management
Qualification - DHMCT

![Annamal Institute of Hotel Management - [AIHM]](https://static.zollege.in/public/college_data/images/appImage/7841_madu_new.jpg?tr=h-100,w-200,c-force)

