Army Institute of Hotel Management & Catering Technology Bangalore Faculty

Bangalore, Karnataka

Government College

8.8/10 (1 Reviews)

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Faculty Details

12total faculty

1:20Faculty student ration

Mr. Janak Subramaniam

Head, Department of Food and Beverage

Qualification - DHMCT

Academic Experience - 14 years

Janak.Subramaniam@aihmctbangalore.com

Mr. Thomas Mathew

Head, Department of Housekeeping

Qualification - B.Com.,BHM.,MHRM

Academic Experience - 14 years

Thomas.Mathew@aihmctbangalore.com

Mrs. Sudha Tiwari

Assistant Professor, Department of Management & Financial Accounting

Qualification - M.Com.,M.Phil.,MBA,

Academic Experience - 9 years

Sudha.Tiwari@aihmctbangalore.com

Mrs. Jayanti Pathak

Assistant Professor, Department of Housekeeping

Jayanti.Pathak@aihmctbangalore.com

Mr. K. Selva Kumar

Assistant Professor, Department of Front Office Management

Selva.Kumar@aihmctbangalore.com

Mr J. Mathew Stephenson

Assistant Professor, Department of Culinary

chefstephenson@aihmctbangalore.com

Dr. J. Suresh Kumar

Assistant Professor, Department of

jsuresh.kumar@aihmctbangalore.com

Mr. Karthikeyan Rajendran

Assistant Professor, Department of Bakery & Confectionery

chefkarthik@aihmctbangalore.com

Ms. Nishi Priya

Assistant Professor, Department of Front Office/PMS Management

nishi.priya@aihmctbangalore.com

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Bangalore University Second Semester Kannada Courses Syllabus Released Check Details Here

New Delhi: Bangalore University's Department of Kannada Studies has shared a release that the second semester's Kannada courses will follow a syllabus that complies with the NEP 2020. The action was taken after numerous students and professors urged Bangalore University to a