Course Duration
2 YearsTuition Fees
21.46 K1 Year Fees
42.92 KTotal Fees
85.84 Ksemester | Tuition Fees | Total Fees |
---|---|---|
semester 1 | ₹ 21460 | ₹ 21.46 K |
semester 2 | ₹ 21460 | ₹ 21.46 K |
semester 3 | ₹ 21460 | ₹ 21.46 K |
semester 4 | ₹ 21460 | ₹ 21.46 K |
Candidate must have passed B.Sc. Nutrition, Food Service Management and Dietetics / B.Sc. Clinical Nutrition and Dietetics / B.Sc. Home Science or any Science Graduate with PG Diploma in Nutrition and Dietetics or PG Diploma in Catering Technology from a recognized university/ institution.
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