• Diploma in Culinary Management at Centennial College is offered as a full-time basis for a duration of 2-year.
  • The college landed position 7th in the list of top ten Canadian Research Colleges, 2017.
  • In the Culinary Management program, students will discover that whether creatively designing a restaurant menu or planning culinary events within large hotel operations, working with food to provide world-class culinary experiences for guests is one of the most rewarding careers one can find.
  • With a focus on sourcing local food products from Ontario and learning about seasonal cooking, this internationally-focused Culinary Management program teaches to prepare exquisite menus and dishes inspired by global food trends and flavors.
  • This Culinary Management program features exclusive experiential learning opportunities in state-of-the-art kitchens, bake labs, a restaurant, cafe and event centre.
  • Because much of the learning is hands-on, students start to become prepared for the industry from the moment they enter the program.
  • The Employment rate of Centennial College is 80%.
  • The living cost range in Canada is 4,500 USD – 10,800 per year.
  • The average salary goes up to 70,085 USD after completing this program.
  • Students have career opportunities to work as a Sous Chef, Chef, Kitchen Manager, Catering Manager.