• The BSc Nutrition and Food Science, General Program is science students can eat! Nutrition and Food Science students learn to develop tasty and nutritious food products for people to enjoy, ensure the food that people eat is safe, and promote healthy living by helping people make nutritious food choices.
  • Throughout the program, students have the opportunity to apply their knowledge and skills while completing real-world projects and case studies that examine issues faced by the food industry and nutritional health sector.
  • After completing a year in the General program, students may choose to apply to a Specialization program, Honours program, or stay in the General program.