Education in mathematics, physics, and engineering sciences common to all engineering disciplines is provided along with specialized training in biological and agricultural sciences. The curriculum covers all areas of biological engineering, including development of machines for biological processing and agriculture, postharvest handling and processing, natural resource management and utilization, biological processes, food engineering, and structures and their environmental modifications. A student must select the Agricultural Engineering option, Food and Biological Processing Engineering option or the Natural Resources Engineering option.

Program Educational Objectives:

Early career Biological Engineering graduates will be expected to:

  • Demonstrate proficiency in basic and engineering sciences related to biological processing, natural resource, and agricultural engineering fields;
  • Effectively identify, analyze and design sustainable solutions to address issues and opportunities throughout the world; 
  • Work in teams and effectively communicate within and outside the profession;
  • Demonstrate strong leadership skills, ethical integrity, and professional engagement