• The Nutrition Division within the Department of Family, Population and Preventive Medicine at Stony Brook Medicine offers a fully online Master of Science in Nutrition degree program (36 credits), as well as an Advanced Certificate in Nutrition (15 credits).
  • The graduate nutrition program provides a comprehensive course of study in advanced nutrition topics to prevent and manage the disease, as well as optimize health through food and nutrition strategies. Expert faculty members, currently working in the field, will provide instruction on evidence-based, timely nutrition therapies and facilitate the development of a strong knowledge base and counseling skill set. New concentrations offer students the option of selecting a program emphasis, allowing for a more individualized curriculum to match with a student's interests and career development goals.