Students gain technical experience in systems management, environmental quality, energy efficiency, agricultural machinery, GIS/GPS remote sensing, irrigation, power systems, water control and precision agriculture.

The curriculum supports students who plan to seek career opportunities in commercial business operations and management. In addition to hands-on applied skills, students also will take courses in economics, accounting, business, finance, sales and business management. Graduates become an integral part of the profitable operations of many types of businesses, such as grove management, commercial nurseries, building construction and materials, cattle operations regulatory agencies and citrus processing.

The Agricultural Operations Management program is housed in Rogers Hall with laboratories, classrooms and a student computing lab, and also features an additional off-site construction laboratory on Museum Road.

The program features electives in focused areas of concentration. Students choose from Agribusiness Management, Agricultural Leadership, Agricultural Extension, Animal Production Management, Fishery and Aquatic Production, Forest Resources and Conservation, Horticulture and Crop Management, and Soil and Water Science.