• Nutrition majors examine these issues, as well as concerns about food availability and safety in less industrialized parts of the world. Clinical nutrition majors specialize in designing diets to meet the needs of patients with specific medical conditions. UC Davis' nutrition department, one of the most highly ranked in the country, provides undergraduates with access to well-known faculty, challenging coursework, and exciting research and internship opportunities.
  • Real-World Outcomes:
    • Nutrition science and clinical nutrition majors from UC Davis have entered careers in public service and governmental agencies; hospitals and other health care settings; the animal, food and pharmaceutical industries; and education at every level. Both majors are also excellent preparation for professional or graduate training in medicine, public health or other health sciences.