• Food science majors from UC Davis have gone on to careers in large food corporations such as Del Monte, General Mills, Procter & Gamble, Adolph Coors and Campbell Soup Company. Students specializing in food biochemistry are now working in a range of technical careers in the food industry, including research and development, quality assurance and food analysis. Other graduates work with the USDA or FDA to ensure a safe food supply while others have become teachers, writers or entrepreneurs.