• As a viticulture and enology major at UC Davis, students will benefit not only from our outstanding faculty and laboratory resources but also from their location. The Napa and Sonoma Valley regions, the nerve centers of California's thriving, innovative wine industry, are easily accessible from the campus. Students may complete internships with some of the area's world-class wineries and research grape cultivation and winemaking at the renowned Robert Mondavi Institute for Wine and Food Science located right here on campus.
  • Real-World Outcomes:
    • Viticulture and enology graduates frequently take advantage of their research and internship positions to find work in vineyards and wineries. They may enter careers such as production management, quality control and research. Many go on to graduate-level study in related fields such as food science, horticulture or agricultural and environmental chemistry.