Aspirants seeking admission to the 4-year Full-time B.Tech(Dairy Technology) Program should meet the following criteria as specified by the institute.

Academic Requirement

Candidates who have passed the Higher Secondary Examination, Kerala, or Examinations recognized as equivalent thereto, with Physics and Mathematics as compulsory subjects and Chemistry as one of the optional subjects are eligible for admission. In case, the candidate has not studied Chemistry, the marks obtained in Computer Science shall be considered. In case, the candidate has not studied Chemistry and Computer Science the marks obtained in Biotechnology shall be considered. In case, the candidate has not studied Chemistry, Computer Science, and Biotechnology the marks obtained in Biology shall be considered. The marks as shown in the mark list of the Board of Examination obtained from the respective Higher Secondary Board shall be considered for academic eligibility.

Entrance Exam

Admission to the B.Tech. (Food Technology) course is regulated by the Commissioner for Entrance Examinations of Kerala (CEE) through conducting the Kerala Engineering Entrance Exam