Course Duration
4 YearsTuition Fees
35 K1 Year Fees
87.91 KTotal Fees
3.28 Lakhssemester | Tuition Fees | Admission Fees | Exam Fees | Other Fees | Total Fees |
---|---|---|---|---|---|
semester 1 | ₹ 35000 | ₹ 5000 | ₹ 2000 | ₹ 6060 | ₹ 48.06 K |
semester 2 | ₹ 35000 | - | ₹ 2000 | ₹ 2850 | ₹ 39.85 K |
semester 3 | ₹ 35000 | - | ₹ 2000 | ₹ 3060 | ₹ 40.06 K |
semester 4 | ₹ 35000 | - | ₹ 2000 | ₹ 2850 | ₹ 39.85 K |
semester 5 | ₹ 35000 | - | ₹ 2000 | ₹ 3060 | ₹ 40.06 K |
semester 6 | ₹ 35000 | - | ₹ 2000 | ₹ 2850 | ₹ 39.85 K |
semester 7 | ₹ 35000 | - | ₹ 2000 | ₹ 3060 | ₹ 40.06 K |
semester 8 | ₹ 35000 | - | ₹ 2000 | ₹ 2850 | ₹ 39.85 K |
Aspirants seeking admission to 3 year Full-time B.Tech should meet the following criteria as specified by the institute.
Academic Requirement:
Candidates who have passed Higher Secondary Examination, Kerala, or Examinations recognized as equivalent thereto, with 50% marks in Mathematics separately, and 50 % marks in Mathematics, Physics and Chemistry put together are eligible for admission.
Students who have been ranked in the Kerala Engineering Agriculture Medical (KEAM) degree examination for Engineering stream conducted by the Commissioner of Entrance Examination, Kerala shall be admitted based on their KEAM rank.
Course | B.Tech |
Duration | 4 years |
Type | Full time |
No. of Specializations | Food Technology |
Basic Eligibility Criteria | Passed 10+2 |
Entrance Required | KEAM |
Selection Criteria | Entrance based |
No. of Seats | 48 |
Eligibility Criteria
Candidates must have passed 10+2 or HSSC with a minimum 50% aggregate in Mathematics separately, and 50% marks in Mathematics, Physics and Chemistry/ Computer Science/ Biotechnology / Biology taken together.
Selection Criteria
Selection will be done on the basis of merit obtained in the KEAM exam and counseling process.
Courses | General | SC | ST | BH | DV | EW | EZ | LA | MU | VK |
---|---|---|---|---|---|---|---|---|---|---|
B.Tech Food Technology | 17029 | 38042 | 26157 | 20124 | 29207 | 35497 | 21288 | 46074 | 23466 | 20842 |