Course Duration
4 YearsTuition Fees
6.82 K1 Year Fees
19.6 KTotal Fees
71.86 Ksemester | Tuition Fees | Admission Fees | Exam Fees | Other Fees | Total Fees |
---|---|---|---|---|---|
semester 1 | ₹ 6820 | ₹ 730 | ₹ 580 | ₹ 2760 | ₹ 10.89 K |
semester 2 | ₹ 6820 | - | ₹ 580 | ₹ 1310 | ₹ 8.71 K |
semester 3 | ₹ 6820 | - | ₹ 580 | ₹ 1310 | ₹ 8.71 K |
semester 4 | ₹ 6820 | - | ₹ 580 | ₹ 1310 | ₹ 8.71 K |
semester 5 | ₹ 6820 | - | ₹ 580 | ₹ 1310 | ₹ 8.71 K |
semester 6 | ₹ 6820 | - | ₹ 580 | ₹ 1310 | ₹ 8.71 K |
semester 7 | ₹ 6820 | - | ₹ 580 | ₹ 1310 | ₹ 8.71 K |
semester 8 | ₹ 6820 | - | ₹ 580 | ₹ 1310 | ₹ 8.71 K |
Candidate should have qualified 10+2 with a minimum of 50% marks in Physics, Chemistry, and Mathematics from a recognized board of education.
Course Name | Bachelor of Technology(Food Engineering) |
Duration | 4 Years |
Type | Full Time |
Eligibility Criteria | 12th |
Selection Criteria | Enterance Based |
Course Level | Graduation |
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