Course Duration
4 YearsTuition Fees
8.5 K1 Year Fees
42.92 KTotal Fees
1.59 Lakhssemester | Tuition Fees | Admission Fees | Registration Fees | Exam Fees | Other Fees | Total Fees |
---|---|---|---|---|---|---|
semester 1 | ₹ 8500 | ₹ 2000 | ₹ 700 | ₹ 4000 | ₹ 11318 | ₹ 26.52 K |
semester 2 | ₹ 8500 | - | ₹ 700 | ₹ 4000 | ₹ 3200 | ₹ 16.4 K |
semester 3 | ₹ 8500 | - | ₹ 700 | ₹ 4000 | ₹ 9118 | ₹ 22.32 K |
semester 4 | ₹ 8500 | - | ₹ 700 | ₹ 4000 | ₹ 3200 | ₹ 16.4 K |
semester 5 | ₹ 8500 | - | ₹ 700 | ₹ 4000 | ₹ 9118 | ₹ 22.32 K |
semester 6 | ₹ 8500 | - | ₹ 700 | ₹ 4000 | ₹ 3200 | ₹ 16.4 K |
semester 7 | ₹ 8500 | - | ₹ 700 | ₹ 4000 | ₹ 9118 | ₹ 22.32 K |
semester 8 | ₹ 8500 | - | ₹ 700 | ₹ 4000 | ₹ 3200 | ₹ 16.4 K |
To get admission, Candidates have to fulfill the following Eligibility Criteria:
OR
The college also offers B.Sc. and B.Sc. (Hons.) in many specializations. It also seeks admission for B.Tech in Food Technology for undergraduates for 3 years, 4 years and 4 years respectively.
B.Sc. is offered under Physical Sciences, (Physics, Chemistry, Mathematics), Life Sciences, (Botany, Zoology and Chemistry), and Hospitality and Hotel Management.
B.Tech. is offered under Food Technology. B.Sc. (Hons) is offered with-
Duration | B.Sc.- 3 Years |
B.Tech.- 4 Years | |
Type | Full-time |
Basic Eligibility Criteria | Minimum 50% marks in 10+2 with Physics, Chemistry, Biology/Biotechnology as core subjects |
Basic Admission Criteria | Merit in the qualifying exam |