Shri Vishwakarma Skill University, Gurgaon has signed a Memorandum of Understanding (MoU) with Sattvik Council of India on Monday, intending to bring food safety management and quality management awareness among Indians.
The MoU also focuses on spreading awareness among people to embrace these changes into their daily lifestyle by knowing the importance of nutritious & vegetarian food in their life.
The significant aim of MOU includes captivating new self-reliant India, by generating a basic “dispensable income” through these courses for the youth and assisting them to be skilled and sovereign, which was always supported by the Shri Vishwakarma Skill University.
The Sign-in Ceremony was inaugurated by the Vice-Chancellor Mr. Raj Nehru, in which he shared his viewpoint on the importance of pure vegetarian food with the founder of Sattvik Council India, Mr. Abhishek Biswas and his team members and the benefits of basic food safety management among the youth of India so that they can acquire this skill & become autarchic that will assist in forming a new foundation of self-radiant India.
At the end of the sign-in ceremony, Shri Abhishek Biswas (Founder ) stated, “The basic foundation of a new self-reliant country always comes from the youth of that country which nowadays neither have basic dispensable income today to bear their small expenses of daily lifestyle nor there is any institution which provides the basic knowledge to acquire those skills.”
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Prof. Jyoti Rana, Associate Professor Dr. Ravinder Kumar, Dean Academic Dr. As Sarkar, Dean Prof. Rishipal, Assistant Deputy Director Graphics Dr. Nikhilesh Sharma, Assistant Deputy Director Ganesh Dutt, Network Administrator Praveen Kumar, from the University participated in bringing this Memorandum of understanding in action.
Furthermore, Mr. Abhishek Biswas (Founder), his team members attended the ceremony that included Co-Founder Mrs. Renu Kadayan, Coo. Mr.Tarun Khanna, Project Head Mr. Monu Gupta, Senior Analyst Ms. Purva Sharma, and Senior Analyst Ms. Pratishtha Awasthi.
Apart from this, Sattvik Council of India is considered the world’s first vegetarian food safety and regulatory compliance to vegetarian and allied adherents. It always finds the potential and importance of quality certifications and processes specialized for the various societies of the world. It does not only talk about the FMCG sector but also discusses sattvik tourism, hospitality & the importance of sattvic environment.