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M.Tech Food Biotechnology is a 2-years post-graduation program that deals with the study of Biotechnology, Food Science and Food Technology. M. Tech Food Biotechnology aims to help students learn the science of every ingredient that goes into a manufactured food product.
Candidates must possess a B.E or BTech degree with a minimum 50% aggregate from any recognised university.
Top Colleges that provide M. Tech Food Biotechnology courses are Amity University, Indian Institute of Technology Kharagpur, SRM university, Indian Institute of Science, Institute of Chemical Technology etc.
The fee structure of MTech in Food Biotechnology varies for different colleges. The average fee ranges from 30,000 INR to 80,000 INR per semester.
Students with an MTech degree in Food Biotechnology can work in various sectors of the Food Industry.
M. Tech Food Biotechnology: Highlights
| Course Level | Masters |
| Duration of the Course | 2 Years |
| Examination Type | Semester |
| Eligibility | 50% in Under Graduation |
| Admission Process | Entrance exam and Merit-Based |
| Course Fee | INR 30,000 to 80,000 (Per Semester) |
| Average Salary | INR 2 LPA to 10 LPA |
| Top Recruiting Companies | Godrej Industrial Limited, MTR Foods limited, Amul, Dabur India Ltd |
| Job Positions | Process Development Scientist, Research Scientist, Food Technologist, Quality Manager, Nutritional Therapist, Production Manager, Purchasing Manager, Research Analyst, Nutritionist, R&D Manager, Assistant Production Manager. |
MTech Food Biotechnology: Admission Process
The MTech Food Biotechnology admission process is different for different Universities.
The admission process requires candidates to register themselves for the post-graduation programme on the university's website or get a hard copy from the university and register through it before the deadline.
The Universities that offer the post-graduation programme provide admission to them based on their entrance examination performance. The candidates are called in for a counselling process based on their entrance examination and the cumulative grade points in their undergraduate degree.
Students need to have a minimum of 55% marks in the relevant UG stream from any recognized Universities or Colleges. Admissions are basically provided on the GATE qualifying marks in the MTech Food Biotechnology.
MTech Food Biotechnology: Eligibility Criteria
- The essential requirement to pursue M. Tech Food Biotechnology is to have a bachelor's degree in either science or the technology-related field and more than 50% marks in 10+2 and in the UG Degree.
- Candidates belonging to SC/ST, reserved list will be given relaxation of 5% in every institute.
Students also need to clear the cut-offs for the colleges conducting entrance examinations and must have also completed 10+2 with English and Mathematics/ Biology as compulsory subjects.
MTech Food Biotechnology: Entrance Exams
Here are some of the top entrance examinations conducted for MTech Food Biotechnology.
| Exam Name | Exam Dates |
|---|---|
| GATE | Check Here |
| SRMJEE | Check Here |
| WBJEE | Check Here |
| AP PGECET | Check Here |
| TS PGECET | Check Here |
How to prepare for MTech Food Biotechnology Entrance Exams?
- Prepare for the entrance examination by going through all the course syllabus roughly.
- Try to take mock exams that are available online or try to get your hands on the previous year's exam question paper to understand how the exam board asks them.
- A week before the examination, prepare all the things you need to bring into the exam hall like stationery items and hall tickets.
- The final process is to be focused and write the examination.
MTech Food Biotechnology: What is it About?
M.Tech Food Biotechnology is a post-graduate programme that teaches the students Food Science, Food Technology and Biotechnology that focuses on food quality and food manufacturing. The master program is two years and divided into four semesters. The programme helps students to understand various technologies involved in food processing techniques.
The postgraduate programme engages the problems of modern food production. It helps students to learn the science behind ingredients that goes into food products. The concepts of food biotechnology are defined in this post-graduation programme.
Why Study MTech Food Biotechnology?
M.Tech in food biotechnology is a demanding post-graduate programme. The candidates willing to pursue the programme will learn the concepts and scientific techniques involved in food processing and food manufacturing. This programme trains candidates in special skills so that they can get the right positions in multinational organisations.
The course offers students training and knowledge to gain exposure in biotechnology, food science and food technology. This programme helps students gain the necessary skills to analyse food processing and preservation techniques to improve food quality.
A food biotechnology graduate's main task is to ensure consumable food quality products are being produced. As food biotechnology is an important job role in any food manufacturing company, the job opportunities are too high for the students who graduate from this programme.
MTech Food Biotechnology: Course Comparison
MTech Food Biotechnology vs MTech Food Technology:-
| Course Name | MTech Food Technology | MTech Food Biotechnology |
|---|---|---|
| Course Level | Master | Master |
| Course Type | Post-Graduation | Post-Graduation |
| Specialisation | Food Technology | Food Biotechnology |
| Course Duration | 2 Years | 2 Years |
| Internship | Not Mandatory | Not Mandatory |
| Course Mode | Regular | Regular |
| Minimum Qualification Required | 50% in Under Graduation | 50% in Under Graduation |
| Selection Process | Admission Through Entrance Exam/ Direct Admission/ Merit Based | Admission Through Entrance Exam/ Direct Admission/ Merit Based |
| Course Fee | INR 20,000 to 60,000 (Per Semester) | INR 30,000 to 80,000 (Per Semester) |
| Job Type | Food Technologists, Home Economists, Research Scientists, Senior Food Technologist, Organic Chemists, Biochemists, Analytical Chemists, Head Engineer, Production Manager, Assistant, General Manager. | Process Development Scientist, Research Scientist, Food Technologist, Quality Manager, Nutritional Therapist, Production Manager, Purchasing Manager, Research Analyst, Nutritionist, R&D Manager, Assistant Production Manager. |
| Average Salary | INR 4 L to 15 L per annum | INR 2 L to 10 L per annum |
MTech Food Biotechnology: Top Colleges
| College Name | Average Annual Fees |
|---|---|
| Amity University | INR 3,98,897 |
| Indian Institute of Technology Kharagpur | INR 1,28,270 |
| SRM University | INR 3,07,500 |
| Indian Institute of Science, Bangalore | INR 1,70,200 |
| Institute of Chemical Technology, Mumbai | INR 2,28,610 |
MTech Food Biotechnology: College Comparison
The differences between the top colleges offering MTech Food Biotechnology program is provided that is SRM University Vs Amity University in the table given below:
| Name of the University | SRM University, Chennai | Amity University, Noida |
|---|---|---|
| Overview | SRM Institute of Science and Technology is one of the top ranking universities in India. It has three campuses - Kattankulathur, Ramapuram, Vadapalani Campus – all in and around Chennai, and Modinagar, NCR, Delhi. SRM university offering a wide range of UG, PG and PhD programs in six Faculties – Engineering & Technology, Management, Medicine & Health sciences, Science & Humanities, Law and Agricultural Sciences | Amity University is a private research university in Noida, India. It was established in 2005. Amity University offers programs through both regular and distance mode, in a number of fields of study at undergraduate, postgraduate, and doctoral levels. It has campuses in India and overseas branch campuses in Dubai, London, New York and Singapore |
| Average Fees | INR 3,07,500 | INR 3,98,897 |
| Average Salary Package | INR 5,00,000 | INR 6,04,000 |
| Top Recruiting Companies | Govt. and Private Sectors, Research Laboratories, Food Processing Units, etc. | Govt. and Private Sectors, Research Laboratories, Food Processing Units, etc. |
MTech Food Biotechnology: Syllabus
| Semester I | Semester II |
|---|---|
| Food Science and nutrition | Applied Food Biotechnology |
| Food Engineering | Biochemistry of processing and preservation |
| Handling, Packaging and Storage of Food Products | Post-harvest Technology of fruits and vegetables |
| Semester III | Semester IV |
| Food process engineering | Project work Phase |
| Meat and fish processing Technology | - |
| Food Safety and Quality Management | - |
MTech Food Biotechnology: Important Books?
| Books | Author |
|---|---|
| The Fundamentals of Food Engineering | Charm SE |
| Food Process Engineering. | Heldman DR and Singh RP |
| Food Engineering Fundamentals | J. Clair Batty |
| General Microbiology | Pelczar M J |
| Microbiology Fundamentals and Applications | S S Purohit |
MTech Food Biotechnology: Job Prospects
The post-graduate programme prepares students to pursue leadership, technical and management positions in various food-based companies.
The students who have cleared the post-graduation programme have obtained prestigious job opportunities in leading multinational companies.
| Job Designations | Job Description | Average Annual Salary |
|---|---|---|
| Process Development Scientist | The Process Development Scientist responsibility is to devise new processes or refine new ones, to optimise the manufacturing process. The process development scientist scales up the production process or makes changes to raw materials and components. | INR 3 to 4 Lacs |
| Nutritional Therapist | Nutritional Therapists job responsibility is to advise and treat a wide range of medical conditions by assessing patients’ requirements for food, vitamins and minerals. | INR 1 to 3 Lacs |
| Quality Manager | The Quality Manager's job responsibility is to ensure all company food products meet quality standards before entering the market. Their commitment includes understanding customer expectations and needs and developing quality control processes. | INR 4 to 6 Lacs |
| Research Scientist | Research Scientists' job responsibility is to design, undertake, and analyse information from controlled laboratory-based investigations, experiments, and trials. | INR 4 to 9 Lacs |
MTech Food Biotechnology: Future Scope
The future scope of graduates of MTech Food Biotechnology can take up jobs in different domains in restaurants; food processing companies; catering establishments; soft drink manufacturing firms; quality control organisations; food research laboratories; and packaging industries.
Students after successful completion of the MTech Food Biotechnology program can also opt for Higher studies like pursuing PhD in MTech Food Biotechnology. They can even join as Professor, Associate Professors, Head Engineers in Food Processing Plants like Spectrum Industries, Lithotech Engineers, Miranda Automation Private Limited, etc.
MTech Food Biotechnology degree holders after gaining ample working experience in the food processing and technology sectors, they can also set forth and extend their services as Food Consultant as well.
MTech Food Biotechnology: FAQs
Ques. What is the scope of M. Tech food biotechnology?
Ans. The M. Tech Food biotechnology teaches students manufacturing, preservation, packaging, processing of various food products. In India, the Food Processing industry is gaining momentum, so M. Tech food biotechnology's scope is exceptionally high.
Oues. Which course is better food biotechnology or food technology?
Ans. Food Biotechnology gives you a broad spectrum of knowledge. Food Science would anyways fall apart from Food Biotech; thus, you would focus on the basics of it to choose as a career later.
Ques. What is the Eligibility for M. Tech food biotechnology?
Ans. The essential requirement to pursue M. Tech Food Biotechnology is for students to have a bachelor's degree in either science or technology-related field and more than 50% marks in 10th ,12th standard and undergraduate.
Ques. What is the admission process for M. Tech food biotechnology?
Ans. The first step for the candidates is to register themselves for the entrance examination before the deadline. The candidates who performed well in their entrance exams are called in for the counselling.
Ques. What are the fees for MTech Food Biotechnology?
Ans. The cost to study the course is dependent on the university, but in general, the candidates must spend around 30,000 INR to 80,000 INR per semester to join the post-graduation programme.
Ques. What are the top recruitment companies MTech Food Biotechnology graduates?
Ans. Godrej Industrial Limited, MTR Foods limited, Amul, Dabur India Ltd are some of the companies that recruit MTech graduates.
Ques. What are the job positions that are available for MTech Food Biotechnology?
Ans. After graduating from the M. Tech in Food Biotechnology programme, students can choose good career opportunities available in the job market of both private and government sectors. These are some popular job profiles that are available for M. Tech Food Biotechnology graduates. Process Development Scientist, Research Scientist, Food Technologist, Quality Manager, Nutritional Therapist, Production Manager, Purchasing Manager.
Ques. What is the average salary for students who graduate from MTech food biotechnology?
Ans. The average salary for an MTech food biotechnology graduate is INR 2 L to 10 L per annum
Ques. How many years does it take to complete MTech Food Biotechnology?
Ans. The duration of the MTech post-graduation programme is 2 Years.
Ques. How are the Job Opportunities for MTech Food Biotechnologist?
Ans. The post-graduation programme prepares students to pursue leadership, technical and management positions in various food-based companies. The students who have cleared the post-graduation programme have obtained prestigious job opportunities in leading multinational companies.
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