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MTech Food & Nutrition or Master of Technology in Food and Nutrition is a full-time postgraduate program for 2 years which is further subdivided into 4 semesters. It covers areas of technology related to production, processing, packaging, quality control, preservation, conversion of raw material into food and distribution channels of food products.
There is a lot that goes behind making a food marked as edible and nutritious. The postgraduate program aims to make high-end professional food technologists who are well vested with areas that are involved in food technology such as research, manufacturing, preservation, health engineering and agriculture sector.
To pursue the MTech in Food & Nutrition, candidates must hold a graduate degree in a relevant field and have a valid score secured in the required GATE Entrance Exam. Some institutes also accept state level or university level entrance examinations.
The course covers subjects such as quality management, quality control, product development and nutrition. The course tries to bridge the gap between what we today need the most, well nutritious food which is edible as well as contains health benefits. As people are becoming more about quality standards of food these days, a need for food technologists is emerging day-by-day.
MTech Food & Nutrition: Course Highlight
| Course Name | Masters of technology in Food and Nutrition |
| Duration | 2 Years |
| Examination Type | Semester |
| Eligibility | Bachelor’s or equivalent degree (BE/BTech/MSc) |
| Entrance Examination | GATE, CET |
| Course fees | INR 50,000 - 3 Lakhs |
| Average salary | INR 5 lakhs - 8 lakhs |
MTech Food & Nutrition: Admission Process
Admissions to MTech Food & Nutrition is mainly provided based on score obtained by the students in the entrance exam.
- Some colleges provide admission based on the national level online exam, GATE (Graduate Aptitude Test for Engineers).
- Some colleges may conduct their entrance examinations to examine the eligibility criteria of the student.
- Colleges may have different admission processes.
- Candidates will be required to apply for the course online or offline as per the college norms.
- They will have to fill the application form, and submit the same, along with the application fee and required documents.
MTech Food & Nutrition: Eligibility Criteria
To pursue a Master in Technology in Food and Nutrition,
- Candidates must have passed BE/BTech in food processing/chemical engineering/biotechnology/agricultural engineering/ dairy and food technology / MSc degree, or the relevant subject with an aggregate of 60% CGPA.
- Physics, chemistry and maths should be the main subjects of the candidate.
- Some reputed institutions also take enrollments based on the entrance examination.
- Some institutes may have different and specific eligibility criteria.
MTech Food & Nutrition: Entrance Exams
Enrolling for entrance exam based admission have to sit for the entrance exam and they should qualify for the exam as per the qualifying marks as provided by the institution. Colleges provide admission based on the national level online exam such as GATE.
GATE Exam Pattern:
- Section 1: Food chemistry and nutrition
- Section 2 : Microbiology
- Section 3: Food products technology
- Section 4 : Food engineering
General Aptitude : Verbal aptitude, Quantitative aptitude, Analytical Aptitude, Spatial aptitude
Given below are the tentative dates of entrance exams for MTech Food & Nutrition:
| Exam Name | Exam Dates |
|---|---|
| GATE | Check Here |
| SRMJEE | Check Here |
| WBJEE | Check Here |
| AP PGECET | Check Here |
| TS PGECET | Check Here |
| IPU CET | Check Here |
| OJEE | Check Here |
| TANCET | Check Here |
| BITS HD | Check Here |
| WBJEE | Check Here |
MTech in Food & Nutrition: What is it About?
Food technologists are mainly needed in mills, food outlets/ industries, hotels, packaging industries, preservation centres and distillers. Graduation degree gives a glimpse of overall things that would be included in this area whereas specifically, post-graduation in food and nutrition provides in-depth knowledge and specification of terms even in a broader context. Nutritionists are people who are trained as health professionals to provide food that is safe, nutritious and make necessary changes to the diet of a person according to their body requirements.
As of now, many food-related diseases and deficiencies are occurring to a human body which should be addressed properly. Excess sugar, carbohydrates, imbalances in diet and overeating are leading to a negative impact on health. That's Why this academic course is curated in a way to achieve excellency over food and nutrition.
Why Study MTech Food & Nutrition?
- MTech in Food & Nutrition offers the student to get their hands on various internships and training programmes in an establishment so that they can build their practical expect of their field.
- The Post-graduation program provides various curriculum activities as well as various workshops, guest lecture, establishment visits, hotels and restaurants visits to get the student more aware of the practical aspect of their field
- After doing a post-graduation from a recognised institute, it provides a candidate with an opportunity to get their hands on any placement as provided by the institute.
MTech Food & Nutrition: Top Colleges
| Name of the Institute | Average Fees |
|---|---|
| SRM University, Kanchipuram | INR 100,000 |
| Raja Balwant Singh Engineering Technical Campus, Agra | INR 3,16,000 |
| Islamic University Of Science and Technology, Pulwama | INR 1,29,000 |
| Guru Jambheshwar University of Science and Technology, Hisar | INR 2,22,000 |
| Haldia Institute of Technology, Haldia | INR 3,61,000 |
| Mahatma Gandhi Chitrakoot Gramadaya Vishwavidyalaya, Madhya Pradesh | INR 2,05,000 |
| Kalasalingam University, Virudhunagar | INR 400,000 |
| Vignan University, Guntur | INR 3,80,000 |
| Gautam Budhha University, Greater Noida | INR 2,85,000 |
| Tanuvas, Chennai | INR 32,000 |
| North Maharashtra University, Jalgaon | INR 60,000 |
| Rai university, Ahmedabad | INR 30,000 |
| University of Management and Technology, Mohali | INR 3,20,000 |
| Glocal University, Saharanpur | INR 5,68,000 |
| Mewar University, Chittorgarh | INR 3,75,000 |
| Eternal University, Sirmaur | INR 2,20,000 |
| Lovely Professional University, Jalandhar | INR 5,56,000 |
MTech in Food & Nutrition: College Comparison
| Parameters | SRM University | Islamic University Of Science and Technology | Guru Jambheshwar University of Science and Technology |
|---|---|---|---|
| Overview | SRM University is one of the top-ranking universities in India with over 20,000 students and more than 2600 faculty across all the campuses. | Islamic University Of Science and Technology was established in 2005, is one of the top Technology institutes in Pulwama. | Established in 1995, GJUST is an institute in Hisar which promotes higher studies in Hisar, Haryana. |
| Location | Kanchipuram | Pulwama | Hisar |
| Eligibility | .E , BTech in Food Process , Chemical , Biotechnology , Agricultural Engineering, Food Processing and Preservation Technology, Food Technology | BTech in Food Technology | Minimum 55%-60% in BTech in Food Technology |
| Admission Process | Entrance exams such as GATE/ TANCET followed by interview and counselling. | Entrance Test conducted by the University GATE score. | Personal interview with GATE score. |
| Average Fees | INR 100,000 | INR 1,29,000 | INR 2,22,000 |
| Average Salary | INR 5,20,000 | INR 5,00,000 | INR 5,00,000 |
| Top Recruiters | Parle Agro, Britannia Industries ltd. | Nestle India Pvt. Ltd, ITC Ltd. | Cadbury India Ltd., Amul, Godrej Industrial Ltd. |
MTech in Food & Nutrition Technology Vs MTech Dairy Technology: Which is Better?
| Parameters | MTech Food Technology | MTech Dairy Technology |
|---|---|---|
| Overview | The focal point of the course is mainly on Nutrition, Manufacturing, Packaging, Processing and Quality Control. | The course focuses on subjects such as Bacteriology, Biochemistry and Bacteriology Nutrition. |
| Duration | 2 Years | 2 Years |
| Admission Criteria | Admissions are based on entrance exam merit scores such as Aptitude Test in Engineering and Common entrance test, conducted in whole India. | Admissions are based on entrance examinations such as GATE, TANCET, CET, which is followed by interview and counselling. |
| Eligibility Criteria | Candidate holding an undergraduate degree in Food and Technology or B.Tech with minimum aggregate score of 50% from a recognized university. | Candidates should have a BSc/BTech degree with an aggregate minimum score of 55% from a recognized university. |
| Subjects Covered | Carbohydrate Chemistry, Food Plant Design, Optimization Techniques in Food Technology, Rheology and Textures, Meat and Marine Technology, Protein Chemistry | Instrumentation and Process Control, Starter culture and Fermented Milk, Milk Production Management, Diary Development, Diary Biotechnology, Physical Chemistry of Milk |
| Job profile | Biochemist, quality Control, Food Inspector and Food Technologists. | Diary Technologist, Diary Manager, export manager, Sales Manager, Business analyst and marketing manager. |
| Annual salary | INR 3 LPA -6 LPA | INR 3 LPA - 5 LPA |
MTech in Food & Nutrition: Course Syllabus
| Semester -1 | Semester - 2 |
|---|---|
| Food science and nutrition | Applied Food technology |
| Food engineering | Post- harvest technology |
| Supportive Course | Biochemistry |
| Handling and Managing Food products. | Supportive course |
| Elective I | Elective II |
| Semester 3 | Semester 4 |
| Elective III | Project Phase II |
| Elective IV | - |
| Elective V | - |
| Seminar | - |
| Project phase I | - |
MTech in Food & Nutrition: Courses Covered
| Advanced Food chemistry | Food quality control |
| Advanced Food packaging | Meat marine technology |
| Food Plant design | Food microbiology |
| Handling and storage of food products | Applied food technology |
| Modern Baking and confectionery technology | Food microbiology |
| International food legislations and standards | Meat and Marine technology |
| Enzymes in Food processing | Food Physics |
| Waste recycling | Renewable energy for Food processing |
| Carbohydrate chemistry and technology | Snack food technology |
| Flavour chemistry and technology | Grain storage and technology |
| Lipid chemistry and technology | Protein chemistry and technology |
| Food toxicology | Cold chain management |
| Rheology and texture analysis | Food production technology |
MTech Food & Nutrition: Course Books
| Name of the Books | Author Name |
|---|---|
| GATE Solved Problems in Food Process Engineering | Md. Irfan Ahmad Ansari |
| Multiple Choice Questions in Food Technology | P.M Kotecha |
| Subjective and Objective Food Technology | Sankara Rao Dhanimsetti |
MTech Food & Nutrition: Job Profiles
The top profiles that a candidate can get in above establishments are Consultant, Nutritionist, Food production Engineer, Researcher, Quality Analyst, Food Technologist, Lab technician, Organic chemist, Food inspector, Home economist, andFood product development officer,
Here is the detailed description of some of the major job description with their annual salary:
| Job Profile | Job Description | Annual Salary |
|---|---|---|
| Nutritionist Specialist | A nutritionist is responsible for a good health diet. He plans for the diet of a person personalised on his body preferences in a way to reduce or prevent diseases to the body. They are responsible for making nutrition plans for their clients, monitor their health progress and prevent them from getting in contact with any diseases through food and nutrition intakes. | INR 2,90,000 |
| Process Development officer | They are majorly responsible for getting out effectiveness from the production process through monitoring,guiding,analyzing and supporting the manufacturer process of a food product. also , responsible for managing and coordinating team members. | INR 10,00,000 |
| Food Scientist | They do their findings on food for their nutrition content and benefits. They are responsible for making food products more safer and are responsible for discovering new food products. | INR 500,000 |
| Quality and Food Controller | As the name suggests, a quality controller or food inspector is required to ensure the food quality produced. It should adhere to standard quality and should be deviation free. | INR 2,40,000 |
| Lab Technician | A lab technician is responsible for all the activities take place in a lab from finding samples to analyzing them | INR 1,80,000 |
| Professor | Their key role is to educate undergraduate and postgraduates about food and nutrition academic programs. Many big reputed colleges and universities hire professionals related to the food and nutrition field. | INR 900,000 |
| Dietician | They are responsible for delivering food and nutrition related information to their clients. They make their findings based on information the client provides, then are responsible for developing a diet chart and recommending their clients what to prevent and what not to eat. | INR,300,000 |
As per the latest surveys, a candidate in 2023 can expect an average salary of 2 lakhs to 4 lakhs. As experience adds up, the salary pay also grows which can maximize to 12 lakh.
The Top recruiters who recruits the candidates from MTech Food & Nutrition are Amul, MTR Foods Limited, Britannia Industries Limited, Dabur India Limited, Milkfood, PepsiCo India Holdings, Coca- Cola India Limited, Agro Tech Foods, Cadbury India Private Limited, ITC Limited, Perfetti India Limited, Godrej Industrial limited, Mother Dairy Fruit and vegetable Pvt Ltd., Public healthcare departments, Nestle, Hind Agro Industries Limited, Hindustan Unilever limited, and Parle Products Private Limited.
MTech Food & Nutrition: Future Scope
A candidate enrolling for a post graduate program in Mtech Food and Nutrition has ample job opportunities in the field as nutritionist, food dietician, food scientist,professor and process development officer.
- Many food manufacturer outlets, restaurants, food producers and even government departments which deal in food related aspects hire many professionals for the food and nutrition department.
- Apart from this, a candidate who wishes to take their studies on a further academic level can enroll themselves for MPhil and PhD. Also, can work as a private consultant as a dietician or nutritionist to an individual.
MTech Food & Nutrition: FAQs
Ques. What kind of job can I get?
Ans. You can get a job in a private as well as government sector depending upon your skills and caliber.You can work as a nutritionist, food dietician, food scientist,professor and process development officer.
Ques. Is the entrance test necessary for this course?
Ans. Depends on which institution you’re applying to UPSEE , UPSEE ,TANCET, are some of the entrance tests.
Ques. What is the average salary you can get after this course?
Ans. You can get an annual 2 lakhs to 4 lakhs per annum.
Ques. Who are the top recruiters?
Ans. Amul,MTR Foods Limited,Milkfood,Britannia Industries Limited are some of the top recruiters.
Ques. What are the courses covered in MTech food and nutrition?
Ans. For reference see above table of Courses covered.
Ques. What is the eligibility for MTech in food and nutrition?
Ans. Candidates must have passed B.E/B.TECH in food processing/chemical engineering/biotechnology/agricultural engineering/dairy and food technology / MSc degree, or the relevant subject with an aggregate of 60% CGPA..
Ques. What are the areas of employment?
Ans. Hospital,Health sector,Canteens and Nursing care facilities are the key areas one can get hired.
Ques. Why to pursue higher education in food and nutrition?
Ans. Graduation degree gives a glimpse of overall things that would be included in this area whereas, specifically, post-graduation in food and nutrition provides in-depth knowledge and specification of terms even in a broader context.
![SRM Institute of Science and Technology - [SRMIST]](https://static.zollege.in/public/college_data/images/appImage/25896_SRM_APP.jpg?tr=h-100,w-200,c-force)
