Food Production Faculty
Qualification - MA(English), BCTCA
Accommodation Operation Faculty
Qualification - BHMCT, PGDM
Academic Experience - 11 Years
Front Office Faculty
Qualification - MBA,BHMCT, PGDM
Academic Experience - 10 Years
Front office Faculty
Qualification - MBA( tourism and Hospitality), BHMCT
Food & Beverage Service Faculty
Front Office Faculty
Qualification - BHMCT
Food Production Faculty
Qualification - BHMCT