Established in 2005, the John Bauer College of Hotel Management and Catering Technology boasts a globally acclaimed program in Hospitality Management. Situated in the city of Hyderabad, known as the "City of Pearls" in Telangana, India, the college offers a comprehensive range of higher education courses in Hotel Management, affiliated with Osmania University. Distinguished for its commitment to excellence, JBCHMCT nurtures students who have gone on to secure positions in prestigious and prominent hotel chains worldwide. Through a meticulous blend of technical and managerial training, the college equips its students with the skills necessary to excel in the dynamic hotel and hospitality industry.

Nestled in the heart of Hyderabad, JBCHMCT enjoys a stellar reputation and offers state-of-the-art infrastructure and modern facilities, all geared towards providing training of international standards and facilitating successful job placements. With a rich history of 12 years in delivering education, the college has consistently prepared students for employment, guided them towards higher studies, and facilitated exchange programs in Europe and America, thereby shaping the future leaders of the hospitality and tourism field. 

Highlights of the JBCHM& CT Secundrabad:

JBCHM& CT Courses offered:

Under JBCHM& CT Admissions, the university offers the following courses:

Bachelor of Hotel Management and Catering Technology (BHMCT) (Affiliated to Osmania University)

Duration: 3 years

Eligibility: 10+2 or equivalent from a recognized board.

Intake: 50

Diploma in Food Production and Hotel Management

Duration: 1 Year

Eligibility: 10th Pass or equivalent

Admissions start at May/June each year.

For info related to courses & fee structures, Please check JBCHM& CT Courses & Fee Structures.

JBCHM& CT Admissions

1. Bachelor’s Degree in Hotel Management and Catering Technology

Minimum age required- 18 years

Minimum Education Required - Passed Intermediate (12th Standard) or equivalent

Applicants should include certified original transcripts with a copy of final certificate

Transfer certificate (TC)

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2. Diploma in Food Production

Minimum age required- 16 years

Minimum Education Required - Passed SSC (10th class) or equivalent 

Applicants should include certified original transcripts with a copy of final SSC certificate

Transfer certificate (TC)

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JBCHM& CT Placements Criteria:

With giving efficient & professional education, JBCHM& CT provides in-house campus placements of worthy students. JBCHM&CT has a dedicated Training and Placement cell for their graduates. Students are trained in Star Hotels as part of their Industrial Training (20 weeks during their 2nd Year - 2nd Semester) and assisted in the placement of their professional career. For more info, check JBCHM& CT Placements. The Prestigious Companies that our students are trained and placed with:

• Oberoi Hotels & Resorts
• The Oberoi Grand, Kolkata
• Trident, Bandra Kurla, Mumbai
• Westin Hotels & Resorts
• Taj Hotels, Resorts & Palaces
• Novotel
• Marriott
• ITC Kakatiya Sheraton & Towers, Hyderabad
• Park Hyatt, Chennai
• The Chancery Hotels
• Ista Hotels
• The Chancery Pavilion
• Royal Orchid Hotels
• Marigold Hotels by Greenpark
• Sarovar Hotels and Resorts
• Radisson Blu, Hyderabad & Many More.

JBCHM& CT Hostel facilities:

The college has separate hostel facilities for out-station students. One can opt for this facility as per the need.