Faculty Member, Department of Food & Beverage
Qualification - BSc in Hotel Management & Tourism
Academic Experience - 9+ years
Faculty Member, Department of Front Office
Qualification - BA Advanced Diploma in Hotel Management; BSc in Hospitality & Hotel Management
Academic Experience - 6+ Years
Faculty Member, Department of Food Production
Qualification - Diploma in Hotel Management & Catering Technology; S.Sc Hotwl Management & Catering Technology
Academic Experience - 14+ Years
Faculty Member, Department of Food Production
Qualification - BSc in Hotel Management and Catering Technology
Academic Experience - 10+ Years
IT Faculty & Exam Controller
Qualification - Masters in Computer Application
Academic Experience - 10+ Years
Communicative English & Personality Development Faculty
Qualification - Masters in English literature & languages; PGDM in Mass Communication & Public Relations; B.Ed in English
Academic Experience - 2+ years
Executive Chef – Wise Owl & Culinary Master Class Faculty
Manager – Rare Earth & Wise Owl Comfotel, OJT Training Manager for KSE Students
Manager – Tero Parbon & Krystal Chopstick, OJT Training Manager for KSE Students
Business Development & Human Resource Manager
Qualification - Diploma in Hotel Management, BA in International Hospitality Management, BSc in Hospitality Management & Tourism, PGDM in Hospitality Management, MBA in Human Resources
Academic Experience - 7+ Years