The minimum eligibility required for applying for the Diploma in Bakery, Confectionery & Patisserie Program at this renowned patisserie and culinary arts college in Kolkata, India is a pass certificate in 10th standard and above from State Boards, CBSE & ICSE Boards or equivalent.

Duration: 12months (9 Months + 3 Months Optional Internship)

Admission Fees & Registration – Rs 25,000/-­­

Course Fee Payment Options:

• Option 1: One Time Payment – Rs 85,000/-
• Option 2: Instalments – Rs 1,05,000/-

Installments (option 2) :-

• 1^st installment – Rs 10000 (20^th June, 2022)
• 2^nd installment – Rs 32500 (7^th Aug, 2022)

• 3^rd installment – Rs 32500 (7^th Nov, 2022)

• 4^th installment – Rs 30000 (7^th Jan, 2023)

Library & E-Learning – Rs 4000

Practical Fee – Rs 5,500/-­­

Uniform – Rs 6,000/-­­ (5star Standard Culinary Uniform)

Miscellaneous Fee – Rs 7,500/-­­ (Labs,Events,Masterclasses,Examfee,SpokenEnglish, International trainer, Seminars and Workshops)

NOTE:

• International Internship & Training Abroad in any of the 17 countries like USA,France,Malaysia, Dubai,Singapore, Maldives,Mauritius,Thailand etc.(Flight,Visa & sponsorship will be applicable)
• 5 Star hotel Staycation & Training. (Optional&extracost)
• On the Job training in our In-­­house training restaurants and hotel.
• Fresher’s Induction in 5 star hotel with Industry Experts
• During any educational tour medical,transport,visa will be as per actual and borne by the students.
• Late fee payment fine will be applicable as per the institute policy.