Faculty Member , Department of Food Production and Bakery
Qualification - BHMCT, MTTM
Academic Experience - 3 Years
Faculty Member , Department of Rooms Division Operations
Qualification - MCA, PGDHM, (MTTM)
Academic Experience - 3 Years
Faculty Member , Department of Food & Beverage Service
Qualification - BHM&CS, PGDHM
Academic Experience - 3 Years
Faculty Member , Department of Food & Beverage Service
Qualification - BCTCA
Academic Experience - 3 Years
Faculty Member, Department Of Food Production
Qualification - DHM
Academic Experience - 9 Years
Faculty Member, Department Of English
Qualification - M.Sc, B.Ed
Academic Experience - 2 Years
Faculty Member, Department Of French
Qualification - B.Tech
Academic Experience - 5 Years
Faculty Member, Department Of Accounts
Qualification - LLB
Academic Experience - 5 Years