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Blooms College of Hotel Management and Catering Hyderabad Faculty
Faculty Details
Faculty Member
Academic Experience - 22 years
Faculty Member
Qualification - B.E ,M.B.A
Subject Expertise - Hotel Engineering and Facility Planning
Academic Experience - 7 Years
Faculty Member
Qualification - B.H.M.C.T
Subject Expertise - House Keeping, Hygine and Nutrision,EVS
Academic Experience - 4 Years
Faculty Member
Qualification - B.H.M.C.T/Nutrician
Subject Expertise - Food and Beverage Services, Beverage Services, Food and Beverages Management, Advanced F&B Services
Academic Experience - 7 Years
Faculty Member
Academic Experience - 7 Years
Faculty Member
Qualification - B.H.M.C.T
Academic Experience - 5 Years
Faculty Member
Qualification - B.H.M.C.T, M.B.A
Subject Expertise - House Keeping
Faculty Member
Academic Experience - 5 Years
Faculty Member
Qualification - M.A (English) Literature
Subject Expertise - English
Academic Experience - 7 Years
Academic Advisor
Academic Experience - 25 Years
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