Aspirants seeking admission to 1-year 6-months Full-time Craftsmanship certificate course in Food Production and Patisserie program should meet the following criteria as:

Academic Requirement:

Candidate should have passed in SSC or 10th or it's equivalent.

Age Limit:

Candidate should not be more than 25 years (28 years for SC/ ST/ PD)

Fee Structure:

• Fee: Rs. 70000
• Exam Fees: Rs. 5000
• Uniform Fee: Rs. 10000
• Total: Rs. 85000