State Institute of Hotel Management and Catering Technology Tiruchirappalli Faculty

Tiruchirappalli, Tamil Nadu

Government College

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Faculty Details

Mr. G. Mohan Kumar

Lecturer, Department of Food Production

Mr. C. Parthiban

Lecturer, Department of Food Production

Mr. V. Baskaran

Lecturer, Department of Food Production

Mr. K.S. Vijayanambi

Lecturer, Department of Food Production

Mr. R Karthikeyan

Assistant Lecturer, Department of Food and Beverage service

Mr. N. Subash

Assistant Lecturer, Department of House Keeping

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IGNOU June 2026 TEE Project and Internship Submission Deadline Extended to June 15

The Indira Gandhi National Open University (IGNOU) has extended the last date for submission of the final project, dissertation, and internship report for the June 2026 Term-End Examination (TEE). The notification was issued by the Student Evaluation Division (SED) on the official website at ignou.a

IGNOU c News for News and Article Silo Not Primary News

Enrollment students must have the IGNOU admit card in order to appear for the exams. Students can download the hall ticket or the admit card from the official website by following the below-given steps: Visit the IGNOU official website Navigate the student zone tab Click on the Results sub

IGNOU c news under News and Article Silo Testing Admit Card

IGNOU Alert News Testing

IGNOU Grade Card has been officially released for the session December 2022. Students can check their IGNOU grade card to know their grades based on the mark percentage they have secured. The IGNOU grade card is released separately for each program. Students can download the IGNOU grade card fr