State Institute of Hotel Management and Catering Technology Tiruchirappalli offers Certification Food Production And Patisserie as a 1 Year 6 Month Full Time program. For admission into State Institute of Hotel Management and Catering Technology Tiruchirappalli Certification Food Production And Patisserie, a candidate must clear 10th. State Institute of Hotel Management and Catering Technology Tiruchirappalli offers a total of 90 seats for Certification Food Production And Patisserie.