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State Institute of Hotel Management and Catering Technology - [SIHMCT], Tiruchirappalli - Course & Fees Details

Tiruchirappalli, Tamil Nadu
Government College

Craftsmanship course in Food Production and Patisserie


Course Fees

Course Duration

1 Year 6 Months

Total Fees

46.2 K

Detailed Fees

general
Total Fees₹ 46,200

Course Information

Eligibility Criteria

All craftsmanship programs are open to 10th pass students of who must have studied English language as one of the subjects. Institutes conduct mid-term examinations comprising theory and practical.



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