State Institute of Hotel Management and Catering Technology Tiruchirappalli Certification Food Production And Patisserie: Fees 2026, Admission Dates, Course Duration, Eligibility

Tiruchirappalli, Tamil Nadu

Government College

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State Institute of Hotel Management and Catering Technology Tiruchirappalli offers Certification Food Production And Patisserie as a 1 Year 6 Month Full Time program. For admission into State Institute of Hotel Management and Catering Technology Tiruchirappalli Certification Food Production And Patisserie, a candidate must clear 10th. State Institute of Hotel Management and Catering Technology Tiruchirappalli offers a total of 90 seats for Certification Food Production And Patisserie.

Certification Food Production And Patisserie total fee at State Institute of Hotel Management and Catering Technology Tiruchirappalli is ₹ 46,200 in 2021.

Course Fees
Course Duration
1 Year 6 Months
Total Fees
46.2 K
Detailed Fees
general
Total Fees ₹46,200
Eligibility Criteria
All craftsmanship programs are open to 10th pass students of who must have studied English language as one of the subjects. Institutes conduct mid-term examinations comprising theory and practical.