Course Duration
1 Year 6 MonthsTuition Fees
13.75 K1 Year Fees
36.65 KTotal Fees
36.65 Ksemester | Tuition Fees | Admission Fees | Exam Fees | Other Fees | Total Fees |
---|---|---|---|---|---|
semester 1 | ₹ 13750 | ₹ 1000 | - | ₹ 4600 | ₹ 19.35 K |
semester 2 | ₹ 14800 | - | ₹ 2500 | - | ₹ 17.3 K |
?Aspirants seeking admission to the Program should meet the following criteria as specified by the institute.
Academic Requirement:
Candidate must have passed 10+2 examination or Senior Secondary or equivalent examination with English as a compulsory subject.
Age Limit:
The institute offers a 1.5 years Diploma in Food Production to prepare the student for an exciting and profitable career in food production. The basic eligibility for admission to this course is a pass in 10+2 examination with English. Admission to this course is merit based.
Name of the Course | Diploma in Food Production (DFP) |
Mode | Full-Time |
Duration | 1.5 years |
Eligibility | 10+2 with English |
Specialization - Diploma is offered in only one specialization i.e. Food Production.
Selection Criteria
Candidates are granted admissions based on the merit in the qualifying examination (10+2) and additional marks for passing a one year craft course & sports certificate.
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