The course is good, the facilities are good, there is an audio studio on the college campus, professors focus on practical learning, there is a club for communication students that is a media club that comprises a film club, photography club, podcast, and many more. The faculty here comes to have so much media knowledge also.

The course is unique and not offered by many colleges. Food processing and packaging is a booming industry, so the scope of this course was high, hence I chose it. Faculty to student ratio is great with about 8-9 faculty for a class of 45 students, So around 1:5. The faculty are highly qualified, with PhDs, and have on-field experience in the industry as well. The term exams happen at the end of each semester, and passing is not difficult if preparations are adequate.

The course is very interesting as it was of interest area. I choose this course because I was always interested in filmmaking, photography and anchoring and through this course, I got to learn these things. The faculty are very educated and qualified.