CHE
Subject Expertise - Food & Beverage Management F&B Service & Food Costing
Faculty
Subject Expertise - Fundamentals of Accounting
Faculty
Subject Expertise - Applied Communication Non Hospitality
Assistant Professor
Subject Expertise - General Management
Chef
Subject Expertise - Baking and Pastry Arts
Chef
Subject Expertise - Food Production Hospitality Industry Studies Food & Beverage Operations
Assistant Professor
Subject Expertise - Accounts
Assistant Professor
Subject Expertise - Computer Application

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