Professor & Principal
Qualification - BHM, MTM, PGD(PM&IR), MBA (HR) ,MA (Economics), M.Phil & PDP in Strategy (Cornell University, USA)
Professor & Vice Principal
Qualification - DHMCT, PGDHAM (IHM, Mumbai), BSc( H & TM), M.T.M., MHRDM, PDP in Revenue Management & Strategy (Cornell University, USA)
Professor & Head of the Department (Accommodations)
Qualification - MTM, BSc H & HA, HMCT (IHM Mumbai), BA (University of Mumbai), CHE (AHLA), Dip.T&D (ISTD), HK MGT(AHLA), COPC (British Institute of Cleaning Science), PDP in Innovation & Change Management and Strategic Leadership (Cornell University, USA)
Associate Professor & Head of Department (Food and Beverage Service)
Qualification - BHM
Associate Professor and Head of the Department(Food Production)
Qualification - BSc H&HA, HMCT (IHM Mumbai), B A Psychology, MHT (Madurai Kamraj University)
Assistant Professor, Department of Food and Beverage Service
Qualification - MTM (IGNOU), BSc (HSCS), DHMCT
Assistant Professor
Qualification - BSc H & HA, HMCT (IHM Mumbai)
Assistant Manager , Resource Centre
Qualification - BA (Philosophy), M.L.I.Sc (University Of Mumbai)
Assistant Manager , Liaisoning
Qualification - B. Com, Health Inspectors Diploma
Executive Resource Centre
Qualification - BA Literature, B. Lib