Pioneer Institute of Hotel Management Hyderabad Faculty

Hyderabad, Telangana

Private Institute College

Apply Now

Faculty Details

S Nitin Prakash

Director, Department of Food Production

Qualification - B.Sc., Hha, Pgdm, (Ph.D.)

Academic Experience - 38 years

T Chandra Mohan

Principal, Department of F&B Service

Qualification - Bhmct, Adst, Mba, M.Phil

Academic Experience - 19 Years

G Naveen Kumar

Head, Department of Food Production

Qualification - Bhmct, Mba

Academic Experience - 10 Years

V Sushma

Faculty Member, Department of Housekeeping

Qualification - Dhm, B.Sc.

Academic Experience - 8 Years

G Suman

Faculty Member, Department of Food Production

Qualification - Bhmct, Mba

Academic Experience - 6 Years

B Lokachandrudu

Faculty Member, Department of F&B Service

Qualification - BHMCT

Academic Experience - 8 Years

R Raj Gopal

Faculty Member, Department of Food Production

Qualification - BHMCT

Academic Experience - 6 Years

B Esther Prabhalatha

Faculty Member, Department of Housekeeping

Qualification - BHMCT

Academic Experience - 2.5 Years

S Bharath Kumar

Faculty Member, Department of Food Production

Qualification - BHMCT (MBA)

Academic Experience - 5 Years

T Varaprasad

Faculty Member, Department of Front Office

Qualification - BHMCT

Academic Experience - 8 Years

In News

Catch All Media Coverage Of This College

Osmania University announces CET 2015 for B.Com (Hons.) Admissions 2015 Notification

Osmania University (OU) invites the applications for the B.Com (Hons.) Common Entrance Test (3years) programme for the academic session 2015-16. Eligibility Criteria for OU CET 2015 for B.Com (Hons.) Admissions 2015: Candidates should have passed in 10+2 or its equivalent examinations. Candidates a