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Pioneer Institute of Hotel Management Hyderabad Faculty

Hyderabad, Telangana
Private Institute College

Faculty Details


S Nitin Prakash

Director, Department of Food Production

Qualification - B.Sc., Hha, Pgdm, (Ph.D.)

Academic Experience - 38 years

T Chandra Mohan

Principal, Department of F&B Service

Qualification - Bhmct, Adst, Mba, M.Phil

Academic Experience - 19 Years

G Naveen Kumar

Head, Department of Food Production

Qualification - Bhmct, Mba

Academic Experience - 10 Years

V Sushma

Faculty Member, Department of Housekeeping

Qualification - Dhm, B.Sc.

Academic Experience - 8 Years

G Suman

Faculty Member, Department of Food Production

Qualification - Bhmct, Mba

Academic Experience - 6 Years

B Lokachandrudu

Faculty Member, Department of F&B Service

Qualification - BHMCT

Academic Experience - 8 Years

R Raj Gopal

Faculty Member, Department of Food Production

Qualification - BHMCT

Academic Experience - 6 Years

B Esther Prabhalatha

Faculty Member, Department of Housekeeping

Qualification - BHMCT

Academic Experience - 2.5 Years

S Bharath Kumar

Faculty Member, Department of Food Production

Qualification - BHMCT (MBA)

Academic Experience - 5 Years

T Varaprasad

Faculty Member, Department of Front Office

Qualification - BHMCT

Academic Experience - 8 Years

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ME M.Tech Admission 2015: Osmania University, Hyderabad invites the applications for admission to ME and M.Tech Programs for academic session 2015-16. Courses Offered by Osmania University: Separate application should be submitted for each department in which admi
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Osmania University is one of the most prestigious universities of Hyderabad. It was conferred the status of a university with “Potential for Excellence” and grade A by NAAC. The university has a distance education wing that is affiliated to the Distance Education Council of New Delhi. It
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