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Pioneer Institute of Hotel Management Hyderabad Faculty
Faculty Details
Director, Department of Food Production
Qualification - B.Sc., Hha, Pgdm, (Ph.D.)
Academic Experience - 38 years
Principal, Department of F&B Service
Qualification - Bhmct, Adst, Mba, M.Phil
Academic Experience - 19 Years
Head, Department of Food Production
Qualification - Bhmct, Mba
Academic Experience - 10 Years
Faculty Member, Department of Housekeeping
Qualification - Dhm, B.Sc.
Academic Experience - 8 Years
Faculty Member, Department of Food Production
Qualification - Bhmct, Mba
Academic Experience - 6 Years
Faculty Member, Department of F&B Service
Qualification - BHMCT
Academic Experience - 8 Years
Faculty Member, Department of Food Production
Qualification - BHMCT
Academic Experience - 6 Years
Faculty Member, Department of Housekeeping
Qualification - BHMCT
Academic Experience - 2.5 Years
Faculty Member, Department of Food Production
Qualification - BHMCT (MBA)
Academic Experience - 5 Years
Faculty Member, Department of Front Office
Qualification - BHMCT
Academic Experience - 8 Years
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