Pioneer Institute of Hotel Management Hyderabad Faculty

Hyderabad, Telangana

Private Institute College

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Faculty Details

S Nitin Prakash

Director, Department of Food Production

Qualification - B.Sc., Hha, Pgdm, (Ph.D.)

Academic Experience - 38 years

T Chandra Mohan

Principal, Department of F&B Service

Qualification - Bhmct, Adst, Mba, M.Phil

Academic Experience - 19 Years

G Naveen Kumar

Head, Department of Food Production

Qualification - Bhmct, Mba

Academic Experience - 10 Years

V Sushma

Faculty Member, Department of Housekeeping

Qualification - Dhm, B.Sc.

Academic Experience - 8 Years

G Suman

Faculty Member, Department of Food Production

Qualification - Bhmct, Mba

Academic Experience - 6 Years

B Lokachandrudu

Faculty Member, Department of F&B Service

Qualification - BHMCT

Academic Experience - 8 Years

R Raj Gopal

Faculty Member, Department of Food Production

Qualification - BHMCT

Academic Experience - 6 Years

B Esther Prabhalatha

Faculty Member, Department of Housekeeping

Qualification - BHMCT

Academic Experience - 2.5 Years

S Bharath Kumar

Faculty Member, Department of Food Production

Qualification - BHMCT (MBA)

Academic Experience - 5 Years

T Varaprasad

Faculty Member, Department of Front Office

Qualification - BHMCT

Academic Experience - 8 Years

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Osmania University PhD Admission 2022 23 Open

New Delhi: Osmania University is inviting applications for admission to its Doctor of Philosophy (PhD) program offered under Visvesvaraya PhD scheme(Deity) for the academic session 2022-23. The last date to apply is March 13, 2023. Osmania University is offering PhD programs in the field of Elect

Osmania University collaborates with Emagia to accelerate AI and Fintech innovation

New Delhi: At the OU College of Engineering, the Emagia and Osmania Foundation will establish joint Emagia-OU Fintech Innovation Labs, which will concentrate on research and development of the most cutting-edge digital technology solutions using AI, ML, Blockchain, Web3, IoT, and other