Pioneer Institute of Hotel Management Hyderabad Faculty

Hyderabad, Telangana

Private Institute College

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Faculty Details

S Nitin Prakash

Director, Department of Food Production

Qualification - B.Sc., Hha, Pgdm, (Ph.D.)

Academic Experience - 38 years

T Chandra Mohan

Principal, Department of F&B Service

Qualification - Bhmct, Adst, Mba, M.Phil

Academic Experience - 19 Years

G Naveen Kumar

Head, Department of Food Production

Qualification - Bhmct, Mba

Academic Experience - 10 Years

V Sushma

Faculty Member, Department of Housekeeping

Qualification - Dhm, B.Sc.

Academic Experience - 8 Years

G Suman

Faculty Member, Department of Food Production

Qualification - Bhmct, Mba

Academic Experience - 6 Years

B Lokachandrudu

Faculty Member, Department of F&B Service

Qualification - BHMCT

Academic Experience - 8 Years

R Raj Gopal

Faculty Member, Department of Food Production

Qualification - BHMCT

Academic Experience - 6 Years

B Esther Prabhalatha

Faculty Member, Department of Housekeeping

Qualification - BHMCT

Academic Experience - 2.5 Years

S Bharath Kumar

Faculty Member, Department of Food Production

Qualification - BHMCT (MBA)

Academic Experience - 5 Years

T Varaprasad

Faculty Member, Department of Front Office

Qualification - BHMCT

Academic Experience - 8 Years

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